Greci Frozen Lingua Romana (Pre Sliced)
Product Information
Introducing the Lingua Romana from Greci’s Bakery Range, a traditional Italian-style flatbread perfect for busy kitchens and fast-paced catering companies. Made with high-quality wheat flour type 0 and whole wheat flour, this rectangular pizza base is pre-cooked, pre-sliced, and frozen for quick preparation.
Serve it as a focaccia-style sandwich, bake, slice, and fill with your choice of ingredients, or divide it into portions as a sharing option. This flatbread ensures efficient service without compromising on flavour or quality.
The Lingua Romana is a rectangular pizza base, measuring approximately 50-55 cm in length and 35 cm in width. It is pre-cooked, pre-sliced, and frozen, designed for quick and efficient preparation.
Product Details:
Pack Size: 10 x 650g packs
Preparation: Thaw for 15 minutes, then bake at 250-300°C for 4-7 minutes
Shelf Life: 18 months
| Per 100g | |
|---|---|
| Energy KJ | 1118.0 |
| Energy kcal | 265.0 |
| Fat (g) | 5.7 |
| of which saturates (g) | 0.9 |
| Carbohydrates (g) | 44.0 |
| of which sugars (g) | 1.6 |
| Protein (g) | 8.9 |
| Salt (g) | 1.8 |
Type "0" soft WHEAT flour, water, wholemeal soft WHEAT flour, extra virgin olive oil, salt, yeast, BARLEY malt extract.
May contain: Mustard, Soy, Sesame, Milk
Product Information
Introducing the Lingua Romana from Greci’s Bakery Range, a traditional Italian-style flatbread perfect for busy kitchens and fast-paced catering companies. Made with high-quality wheat flour type 0 and whole wheat flour, this rectangular pizza base is pre-cooked, pre-sliced, and frozen for quick preparation.
Serve it as a focaccia-style sandwich, bake, slice, and fill with your choice of ingredients, or divide it into portions as a sharing option. This flatbread ensures efficient service without compromising on flavour or quality.
The Lingua Romana is a rectangular pizza base, measuring approximately 50-55 cm in length and 35 cm in width. It is pre-cooked, pre-sliced, and frozen, designed for quick and efficient preparation.
Product Details:
Pack Size: 10 x 650g packs
Preparation: Thaw for 15 minutes, then bake at 250-300°C for 4-7 minutes
Shelf Life: 18 months
| Per 100g | |
|---|---|
| Energy KJ | 1118.0 |
| Energy kcal | 265.0 |
| Fat (g) | 5.7 |
| of which saturates (g) | 0.9 |
| Carbohydrates (g) | 44.0 |
| of which sugars (g) | 1.6 |
| Protein (g) | 8.9 |
| Salt (g) | 1.8 |
Type "0" soft WHEAT flour, water, wholemeal soft WHEAT flour, extra virgin olive oil, salt, yeast, BARLEY malt extract.
May contain: Mustard, Soy, Sesame, Milk