100% Grated Mozzarella for Pizza
Product Information
Grated Mozzarella ideal for Pizza.
A premium cheese with excellent texture, creamy taste.
Perfect melting and stretching ability, along with a golden coloured finish when cooked.
This mozzarella cheese spreads very well when heated and can also be used for al Forno dishes.
Suitable for use in gas, wood, and conveyor ovens.
For those looking for an alternative to Fior di Latte Mozzarella, Mastrella Mozzarella has far more stretching capabilities allowing the product to spread better.
| Per 100g | |
|---|---|
| Energy KJ | 1231.0 |
| Energy kcal | 296.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 15.0 |
| Carbohydrates (g) | 2.7 |
| of which sugars (g) | 1.0 |
| Protein (g) | 24.0 |
| Salt (g) | 1.1 |
Mozzarella (Pasteurised cow’s MILK, salt, starter cultures (including MILK), coagulant), anti-caking agent: potato starch
Product Information
Grated Mozzarella ideal for Pizza.
A premium cheese with excellent texture, creamy taste.
Perfect melting and stretching ability, along with a golden coloured finish when cooked.
This mozzarella cheese spreads very well when heated and can also be used for al Forno dishes.
Suitable for use in gas, wood, and conveyor ovens.
For those looking for an alternative to Fior di Latte Mozzarella, Mastrella Mozzarella has far more stretching capabilities allowing the product to spread better.
| Per 100g | |
|---|---|
| Energy KJ | 1231.0 |
| Energy kcal | 296.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 15.0 |
| Carbohydrates (g) | 2.7 |
| of which sugars (g) | 1.0 |
| Protein (g) | 24.0 |
| Salt (g) | 1.1 |
Mozzarella (Pasteurised cow’s MILK, salt, starter cultures (including MILK), coagulant), anti-caking agent: potato starch
