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100% Grated Mozzarella for Pizza

6x2Kg
In stock
SKU
5895
£63.75 / case

Product Information

Grated Mozzarella ideal for Pizza.

A premium cheese with excellent texture, creamy taste.

Perfect melting and stretching ability, along with a golden coloured finish when cooked.

This mozzarella cheese spreads very well when heated and can also be used for al Forno dishes.

Suitable for use in gas, wood, and conveyor ovens.

For those looking for an alternative to Fior di Latte Mozzarella, Mastrella Mozzarella has far more stretching capabilities allowing the product to spread better.

Per 100g
Energy KJ 1231.0
Energy kcal 296.0
Fat (g) 21.0
of which saturates (g) 15.0
Carbohydrates (g) 2.7
of which sugars (g) 1.0
Protein (g) 24.0
Salt (g) 1.1
The Maestrella brand was created in 2008 to offer professionals a mozzarella that meets the expectations and requirements of Pizzaiolo’s and Chefs Over the years and with the benefit of our know-how, we have proposed innovations and now have a wide range of products corresponding to the different uses of mozzarella.

Mozzarella (Pasteurised cow’s MILK, salt, starter cultures (including MILK), coagulant), anti-caking agent: potato starch

Product Information

Grated Mozzarella ideal for Pizza.

A premium cheese with excellent texture, creamy taste.

Perfect melting and stretching ability, along with a golden coloured finish when cooked.

This mozzarella cheese spreads very well when heated and can also be used for al Forno dishes.

Suitable for use in gas, wood, and conveyor ovens.

For those looking for an alternative to Fior di Latte Mozzarella, Mastrella Mozzarella has far more stretching capabilities allowing the product to spread better.

Per 100g
Energy KJ 1231.0
Energy kcal 296.0
Fat (g) 21.0
of which saturates (g) 15.0
Carbohydrates (g) 2.7
of which sugars (g) 1.0
Protein (g) 24.0
Salt (g) 1.1
The Maestrella brand was created in 2008 to offer professionals a mozzarella that meets the expectations and requirements of Pizzaiolo’s and Chefs Over the years and with the benefit of our know-how, we have proposed innovations and now have a wide range of products corresponding to the different uses of mozzarella.

Mozzarella (Pasteurised cow’s MILK, salt, starter cultures (including MILK), coagulant), anti-caking agent: potato starch