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100% Grated Mozzarella for Pizza

4x2.5Kg
In stock
SKU
5895
£69.75 / case

Product Information

Our 100% Grated Mozzarella is designed for superior melt, stretch, and flavour. Made from high-quality milk, it delivers the perfect balance of creaminess and elasticity, ensuring consistent results with every bake. Ideal for high-temperature ovens, this mozzarella provides excellent coverage without excess moisture.

Perfect Melt & Stretch – Ensures an even, golden finish on every pizza.
High-Yield & Low Moisture – Reduces waste and prevents soggy bases.
Ready to Use – Pre-grated for convenience, saving time in busy kitchens.

Per 100g
Energy KJ 1231.0
Energy kcal 296.0
Fat (g) 21.0
of which saturates (g) 15.0
Carbohydrates (g) 2.7
of which sugars (g) 1.0
Protein (g) 24.0
Salt (g) 1.1
The Maestrella brand was created in 2008 to offer professionals a mozzarella that meets the expectations and requirements of Pizzaiolo’s and Chefs Over the years and with the benefit of our know-how, we have proposed innovations and now have a wide range of products corresponding to the different uses of mozzarella.

Mozzarella (Pasteurised cows MILK, salt, starter cultures (including MILK), coagulant), anti-caking agent: potato starch

Product Information

Our 100% Grated Mozzarella is designed for superior melt, stretch, and flavour. Made from high-quality milk, it delivers the perfect balance of creaminess and elasticity, ensuring consistent results with every bake. Ideal for high-temperature ovens, this mozzarella provides excellent coverage without excess moisture.

Perfect Melt & Stretch – Ensures an even, golden finish on every pizza.
High-Yield & Low Moisture – Reduces waste and prevents soggy bases.
Ready to Use – Pre-grated for convenience, saving time in busy kitchens.

Per 100g
Energy KJ 1231.0
Energy kcal 296.0
Fat (g) 21.0
of which saturates (g) 15.0
Carbohydrates (g) 2.7
of which sugars (g) 1.0
Protein (g) 24.0
Salt (g) 1.1
The Maestrella brand was created in 2008 to offer professionals a mozzarella that meets the expectations and requirements of Pizzaiolo’s and Chefs Over the years and with the benefit of our know-how, we have proposed innovations and now have a wide range of products corresponding to the different uses of mozzarella.

Mozzarella (Pasteurised cows MILK, salt, starter cultures (including MILK), coagulant), anti-caking agent: potato starch