Garofalo Spaghetti Pasta No 9
Product Information
Made in Gragnano, Garofalo Spaghetti No. 9 is a high-protein durum wheat pasta designed for consistent cooking results in high-volume kitchens. The dough is bronze-drawn for a rougher surface, helping sauces cling properly throughout service. This format offers strength without brittleness, ideal for portion control and fast plating.
Produced under strict Pasta di Gragnano IGP rules and dried carefully for firmness and yield, this is a reliable staple for operators seeking dependable performance and texture.
Performs well in both traditional sauces (e.g. amatriciana, carbonara) and simpler builds such as aglio e olio
Suitable for batch cooking and holding in bain-marie or low ovens
Packed: 24 x 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1489.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 14.0 |
| Salt (g) | <0.01 |
Durum WHEAT semolina.
May contain soy and mustard.
Product Information
Made in Gragnano, Garofalo Spaghetti No. 9 is a high-protein durum wheat pasta designed for consistent cooking results in high-volume kitchens. The dough is bronze-drawn for a rougher surface, helping sauces cling properly throughout service. This format offers strength without brittleness, ideal for portion control and fast plating.
Produced under strict Pasta di Gragnano IGP rules and dried carefully for firmness and yield, this is a reliable staple for operators seeking dependable performance and texture.
Performs well in both traditional sauces (e.g. amatriciana, carbonara) and simpler builds such as aglio e olio
Suitable for batch cooking and holding in bain-marie or low ovens
Packed: 24 x 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1489.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 14.0 |
| Salt (g) | <0.01 |
Durum WHEAT semolina.
May contain soy and mustard.