Garofalo High Protein Spaghetti Pasta
Product Information
Garofalo High Protein Spaghetti delivers a firm, consistent bite with excellent strand integrity. Made in Gragnano to IGP standards, it’s suited to plated service, pre-portioned meals, and high-volume operations where timing, texture, and presentation must remain consistent from pass to plate.
With careful drying and a high protein level, this spaghetti maintains structure during busy service periods and performs reliably across multiple holding conditions, supporting portion control and service efficiency.
Maintains length and bite in hot holding and plated service
Suitable for classic sauces, batch cooking, and controlled portioning
Performs well in volume catering and fast-paced kitchen environments
Packed: 24 × 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 340.0 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 3.6 |
| Fibre (g) | 12.0 |
| Protein (g) | 18.0 |
| Salt (g) | 0.0 |
Durum WHEAT semolina, de-fatted durum WHEAT germ.
May contain soy and mustard.
Product Information
Garofalo High Protein Spaghetti delivers a firm, consistent bite with excellent strand integrity. Made in Gragnano to IGP standards, it’s suited to plated service, pre-portioned meals, and high-volume operations where timing, texture, and presentation must remain consistent from pass to plate.
With careful drying and a high protein level, this spaghetti maintains structure during busy service periods and performs reliably across multiple holding conditions, supporting portion control and service efficiency.
Maintains length and bite in hot holding and plated service
Suitable for classic sauces, batch cooking, and controlled portioning
Performs well in volume catering and fast-paced kitchen environments
Packed: 24 × 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 340.0 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 3.6 |
| Fibre (g) | 12.0 |
| Protein (g) | 18.0 |
| Salt (g) | 0.0 |
Durum WHEAT semolina, de-fatted durum WHEAT germ.
May contain soy and mustard.