Garofalo High Protein Penne Pasta
Product Information
Garofalo High Protein Penne offers strong sauce capture and a dependable bite. Made in Gragnano to IGP standards, it’s ideal for baked dishes, pre-portioned meals, and plated service where consistency and durability are essential.
Thanks to careful drying and a high protein level, this pasta holds its shape during extended service and reheating, helping operators manage portion control and minimise breakdown during peak periods.
Holds structure in hot dishes, bakes, and batch-prepared meals
Suitable for buffet service and volume catering
Reliable performance from kitchen to service counter
Packed: 16 × 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 340.0 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 3.6 |
| Fibre (g) | 12.0 |
| Protein (g) | 18.0 |
| Salt (g) | 0.0 |
Durum WHEAT semolina, de-fatted durum WHEAT germ.
May contain soy and mustard.
Product Information
Garofalo High Protein Penne offers strong sauce capture and a dependable bite. Made in Gragnano to IGP standards, it’s ideal for baked dishes, pre-portioned meals, and plated service where consistency and durability are essential.
Thanks to careful drying and a high protein level, this pasta holds its shape during extended service and reheating, helping operators manage portion control and minimise breakdown during peak periods.
Holds structure in hot dishes, bakes, and batch-prepared meals
Suitable for buffet service and volume catering
Reliable performance from kitchen to service counter
Packed: 16 × 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 340.0 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 3.6 |
| Fibre (g) | 12.0 |
| Protein (g) | 18.0 |
| Salt (g) | 0.0 |
Durum WHEAT semolina, de-fatted durum WHEAT germ.
May contain soy and mustard.