Garofalo High Protein Fusilli Pasta
Product Information
Garofalo High Protein Fusilli delivers excellent sauce retention and a reliable bite. Made in Gragnano to IGP standards, it’s suitable for pasta salads, pre-portioned meals, and plated service where presentation and performance need to hold from kitchen to table.
With careful drying and a high protein level, this pasta maintains structure during busy service periods and helps operators manage portion control effectively.
Holds shape and texture in cold pasta salads and mixed deli-style sides
Suitable for buffet service and volume catering where visual appeal and durability matter
Packed: 16 × 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 340.0 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 3.6 |
| Fibre (g) | 12.0 |
| Protein (g) | 18.0 |
| Salt (g) | 0.0 |
Durum WHEAT semolina, de-fatted durum WHEAT germ.
May contain soy and mustard.
Product Information
Garofalo High Protein Fusilli delivers excellent sauce retention and a reliable bite. Made in Gragnano to IGP standards, it’s suitable for pasta salads, pre-portioned meals, and plated service where presentation and performance need to hold from kitchen to table.
With careful drying and a high protein level, this pasta maintains structure during busy service periods and helps operators manage portion control effectively.
Holds shape and texture in cold pasta salads and mixed deli-style sides
Suitable for buffet service and volume catering where visual appeal and durability matter
Packed: 16 × 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 340.0 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 3.6 |
| Fibre (g) | 12.0 |
| Protein (g) | 18.0 |
| Salt (g) | 0.0 |
Durum WHEAT semolina, de-fatted durum WHEAT germ.
May contain soy and mustard.