Garofalo Fusilli Pasta No 63
Product Information
Garofalo Fusilli No. 63 delivers excellent sauce retention and a reliable bite. Made in Gragnano to IGP standards, it’s suitable for pasta salads, pre-portioned meals, and plated service where presentation and performance need to hold from kitchen to table.
With careful drying and a high protein level, this pasta maintains structure during busy service periods and helps operators manage portion control effectively.
Holds shape and texture in cold pasta salads and mixed deli-style sides
Suitable for buffet service and volume catering where visual appeal and durability matter
Packed: 16 x 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1489.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 14.0 |
| Salt (g) | <0.01 |
Durum WHEAT semolina.
May contain soy and mustard.
Product Information
Garofalo Fusilli No. 63 delivers excellent sauce retention and a reliable bite. Made in Gragnano to IGP standards, it’s suitable for pasta salads, pre-portioned meals, and plated service where presentation and performance need to hold from kitchen to table.
With careful drying and a high protein level, this pasta maintains structure during busy service periods and helps operators manage portion control effectively.
Holds shape and texture in cold pasta salads and mixed deli-style sides
Suitable for buffet service and volume catering where visual appeal and durability matter
Packed: 16 x 500g
Cook time: ~10 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1489.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 14.0 |
| Salt (g) | <0.01 |
Durum WHEAT semolina.
May contain soy and mustard.