Frozen Pinsa 35x25cm
Product Information
Frozen Pinsa 35x25cm, a high-quality Roman-style pizza base that's perfect for creating delicious, crispy pizzas with ease. This pinsa measures 35x25 cm and weighs 250 grams, providing an excellent base for a variety of toppings. It comes in packs of 2 pieces, ensuring convenience and freshness.
Made with simple, premium ingredients like extra virgin olive oil and durum wheat semolina, our pinsa is hand-stretched by Master Pizzaioli to ensure an artisanal touch and exceptional quality. The unique oval shape and light, airy texture of the pinsa make it a standout choice for any open top pizza.
For best results, preheat your oven to 250°C, add your favourite toppings, and bake until the pinsa is golden brown and crispy. The pinsa has a shelf life of 65 days when stored at +4°C and can be frozen for up to 12 months at -20°C, allowing you to enjoy its fresh taste whenever you need it.
| Per 100g | |
|---|---|
| Energy KJ | 1143.0 |
| Energy kcal | 271.0 |
| Fat (g) | 3.9 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 46.1 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 5.0 |
| Protein (g) | 10.3 |
| Salt (g) | 1.5 |
Flour mix: (type 00 soft WHEAT flour, rice flour, dried soft WHEAT flour mother yeast, SOY flour, powdered malt extract (BARLEY), WHEAT gluten, deactivated dry yeast), water, yeast, salt, extra virgin olive oil, preservative: potassium sorbate.
May contain: Mustard, Lupin
Product Information
Frozen Pinsa 35x25cm, a high-quality Roman-style pizza base that's perfect for creating delicious, crispy pizzas with ease. This pinsa measures 35x25 cm and weighs 250 grams, providing an excellent base for a variety of toppings. It comes in packs of 2 pieces, ensuring convenience and freshness.
Made with simple, premium ingredients like extra virgin olive oil and durum wheat semolina, our pinsa is hand-stretched by Master Pizzaioli to ensure an artisanal touch and exceptional quality. The unique oval shape and light, airy texture of the pinsa make it a standout choice for any open top pizza.
For best results, preheat your oven to 250°C, add your favourite toppings, and bake until the pinsa is golden brown and crispy. The pinsa has a shelf life of 65 days when stored at +4°C and can be frozen for up to 12 months at -20°C, allowing you to enjoy its fresh taste whenever you need it.
| Per 100g | |
|---|---|
| Energy KJ | 1143.0 |
| Energy kcal | 271.0 |
| Fat (g) | 3.9 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 46.1 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 5.0 |
| Protein (g) | 10.3 |
| Salt (g) | 1.5 |
Flour mix: (type 00 soft WHEAT flour, rice flour, dried soft WHEAT flour mother yeast, SOY flour, powdered malt extract (BARLEY), WHEAT gluten, deactivated dry yeast), water, yeast, salt, extra virgin olive oil, preservative: potassium sorbate.
May contain: Mustard, Lupin
