Frozen Panzerotto 'Taco'
Product Information
• Pre-portioned 120g units for exact cost-per-serving and margin control.
• Durum wheat semolina base ensures a consistent texture and quality.
• Ready to serve from frozen to reduce kitchen labour and preparation time.
Allow the product to defrost at room temperature for approximately 15 minutes. Then bake in a preheated oven as follows:
- Professional Oven: 320–350 ºC for 3–4 minutes
- Domestic Oven: 220–250 ºC for 7–8 minutes
| Per 100g | |
|---|---|
| Energy KJ | 1057.0 |
| Energy kcal | 249.0 |
| Fat (g) | 1.2 |
| of which saturates (g) | 2.0 |
| Carbohydrates (g) | 48.9 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 2.0 |
| Protein (g) | 9.8 |
| Salt (g) | 1.5 |
Durum WHEAT semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil, sunflower seed oil.
May contain Mustard, Soy.
Product Information
• Pre-portioned 120g units for exact cost-per-serving and margin control.
• Durum wheat semolina base ensures a consistent texture and quality.
• Ready to serve from frozen to reduce kitchen labour and preparation time.
Allow the product to defrost at room temperature for approximately 15 minutes. Then bake in a preheated oven as follows:
- Professional Oven: 320–350 ºC for 3–4 minutes
- Domestic Oven: 220–250 ºC for 7–8 minutes
| Per 100g | |
|---|---|
| Energy KJ | 1057.0 |
| Energy kcal | 249.0 |
| Fat (g) | 1.2 |
| of which saturates (g) | 2.0 |
| Carbohydrates (g) | 48.9 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 2.0 |
| Protein (g) | 9.8 |
| Salt (g) | 1.5 |
Durum WHEAT semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil, sunflower seed oil.
May contain Mustard, Soy.


