Casillo Frozen New York Style Dough Ball
Product Information
Medium-high hydration dough balls for foldable New York/London-style with a crunchy, airy structure. These 340g portions eliminate the need for on-site mixing and allow for a streamlined kitchen workflow. The dough is formulated to achieve a professional-grade texture after a controlled defrosting and proving period.
- 340g portion size ensures a consistent 14–16" base for consistent margin control.
- Frozen format reduces ingredient waste and simplifies daily stock control.
To achieve the best results, defrost at room temperature for five to six hours, then refrigerate for 24 to 36 hours. Remove from the fridge a few hours before service.
| Per 100g | |
|---|---|
| Energy KJ | 909.0 |
| Energy kcal | 214.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 41.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 1.8 |
| Protein (g) | 8.6 |
| Salt (g) | 1.5 |
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Remilled Durum WHEAT Semolina, Salt, Rapeseed Oil, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
May contain soy and mustard.
Product Information
Medium-high hydration dough balls for foldable New York/London-style with a crunchy, airy structure. These 340g portions eliminate the need for on-site mixing and allow for a streamlined kitchen workflow. The dough is formulated to achieve a professional-grade texture after a controlled defrosting and proving period.
- 340g portion size ensures a consistent 14–16" base for consistent margin control.
- Frozen format reduces ingredient waste and simplifies daily stock control.
To achieve the best results, defrost at room temperature for five to six hours, then refrigerate for 24 to 36 hours. Remove from the fridge a few hours before service.
| Per 100g | |
|---|---|
| Energy KJ | 909.0 |
| Energy kcal | 214.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 41.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 1.8 |
| Protein (g) | 8.6 |
| Salt (g) | 1.5 |
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Remilled Durum WHEAT Semolina, Salt, Rapeseed Oil, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
May contain soy and mustard.