Casillo Frozen New York Style Dough Ball
Product Information
High-hydration dough balls for foldable New York-style bases with an open, airy structure. These 340g portions eliminate the need for on-site mixing and allow for a streamlined kitchen workflow. The dough is formulated to achieve a professional-grade texture and chew after a controlled defrosting and proving period.
• 340g portion size ensures a consistent 14–16" base for precise margin management.
• Frozen format reduces ingredient waste and simplifies daily stock control.
To achieve the best results, defrost at room temperature for five to six hours before refrigerating for 36 to 48 hours.
| Per 100g | |
|---|---|
| Energy KJ | 909.0 |
| Energy kcal | 214.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 41.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 1.8 |
| Protein (g) | 8.6 |
| Salt (g) | 1.5 |
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Remilled Durum WHEAT Semolina, Salt, Rapeseed Oil, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
May contain soy and mustard.
Product Information
High-hydration dough balls for foldable New York-style bases with an open, airy structure. These 340g portions eliminate the need for on-site mixing and allow for a streamlined kitchen workflow. The dough is formulated to achieve a professional-grade texture and chew after a controlled defrosting and proving period.
• 340g portion size ensures a consistent 14–16" base for precise margin management.
• Frozen format reduces ingredient waste and simplifies daily stock control.
To achieve the best results, defrost at room temperature for five to six hours before refrigerating for 36 to 48 hours.
| Per 100g | |
|---|---|
| Energy KJ | 909.0 |
| Energy kcal | 214.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 41.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 1.8 |
| Protein (g) | 8.6 |
| Salt (g) | 1.5 |
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Remilled Durum WHEAT Semolina, Salt, Rapeseed Oil, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
May contain soy and mustard.