Frozen Latteria Sorrentina Mozzarella Fior Di Latte Taglio Napoli
Product Information
Authentic Italian spun cow’s milk cheese, professionally pre-cut into the traditional Napoli style. Formulated with a specific pH of 5.00–5.50 to ensure a controlled melt and consistent stretch under high heat.
Precision Napoli Cut: The specific dimensions ensure an even melt across the pizza base, providing excellent coverage so you can manage your portion costs effectively.
Operational Efficiency: Pre-cut format eliminates prep time and labour costs, allowing for rapid service in high-volume environments.
Inventory Stability: A 12-month frozen shelf life reduces stock wastage and allows for flexible procurement.
Halal Certified: Meets diverse dietary requirements, allowing you to appeal to a broader customer base.
Supplied in 2kg bags, this fiordilatte offers a reliable solution for pizzerias.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow’s MILK, salt, microbial rennet, lactic ferments.
Product Information
Authentic Italian spun cow’s milk cheese, professionally pre-cut into the traditional Napoli style. Formulated with a specific pH of 5.00–5.50 to ensure a controlled melt and consistent stretch under high heat.
Precision Napoli Cut: The specific dimensions ensure an even melt across the pizza base, providing excellent coverage so you can manage your portion costs effectively.
Operational Efficiency: Pre-cut format eliminates prep time and labour costs, allowing for rapid service in high-volume environments.
Inventory Stability: A 12-month frozen shelf life reduces stock wastage and allows for flexible procurement.
Halal Certified: Meets diverse dietary requirements, allowing you to appeal to a broader customer base.
Supplied in 2kg bags, this fiordilatte offers a reliable solution for pizzerias.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow’s MILK, salt, microbial rennet, lactic ferments.