Frozen Latteria Sorrentina Burrata
Product Information
A premium 100g frozen burrata featuring a traditional pasta filata shell with a rich, UHT cream and frayed mozzarella heart. Sourced from 100% Italian milk and cream for an authentic flavour profile for upscale menu applications.
Fixed Margin Control: The 100g mono-portion format provides an exact cost-per-plate, removing the guesswork and waste associated with larger, multi-pack formats.
Zero Waste: Flash-frozen with a 12-month shelf life, allowing you to defrost only what is required for each service.
Menu Versatility: An ideal upsell for salads, starters, or as a premium finishing touch for pizzas once out of the oven.
Guaranteed Quality: BRC and IFS Food certified, providing the safety and consistency required by professional kitchen managers.
This is a high-value impulse line that allows any kitchen to offer a sophisticated Italian product with minimal effort.
| Per 100g | |
|---|---|
| Energy KJ | 993.0 |
| Energy kcal | 240.0 |
| Fat (g) | 20.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 1.9 |
| of which sugars (g) | 1.9 |
| Protein (g) | 13.0 |
| Salt (g) | 0.6 |
Pasteurised cow’s MILK, UHT cream (MILK, emulsifiers: mono and diglycerides of fatty acids, lactic ester; stabilisers: xanthan gum, carrageenan), salt, rennet, acidity regulator: E330.
Product Information
A premium 100g frozen burrata featuring a traditional pasta filata shell with a rich, UHT cream and frayed mozzarella heart. Sourced from 100% Italian milk and cream for an authentic flavour profile for upscale menu applications.
Fixed Margin Control: The 100g mono-portion format provides an exact cost-per-plate, removing the guesswork and waste associated with larger, multi-pack formats.
Zero Waste: Flash-frozen with a 12-month shelf life, allowing you to defrost only what is required for each service.
Menu Versatility: An ideal upsell for salads, starters, or as a premium finishing touch for pizzas once out of the oven.
Guaranteed Quality: BRC and IFS Food certified, providing the safety and consistency required by professional kitchen managers.
This is a high-value impulse line that allows any kitchen to offer a sophisticated Italian product with minimal effort.
| Per 100g | |
|---|---|
| Energy KJ | 993.0 |
| Energy kcal | 240.0 |
| Fat (g) | 20.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 1.9 |
| of which sugars (g) | 1.9 |
| Protein (g) | 13.0 |
| Salt (g) | 0.6 |
Pasteurised cow’s MILK, UHT cream (MILK, emulsifiers: mono and diglycerides of fatty acids, lactic ester; stabilisers: xanthan gum, carrageenan), salt, rennet, acidity regulator: E330.