Frozen Greci Mixed Mushrooms
Product Information
Crafted with the busy pizza chef and Italian restaurant in mind, Frozen Greci Mixed Mushrooms blend time-saving convenience with quality produce. This product is purposefully designed to improve the kitchen workflow, providing a versatile and high-quality ingredient that is both time and waste efficient.
Key Features Tailored for Pizza Chefs and Italian Restaurants:
Efficiency in Preparation: The pre-cleaned and pre-cut mixed mushrooms reduce prep time significantly. Chefs can bypass the washing, chopping, and sorting processes, allowing them to focus on crafting dishes that highlight the mushrooms' robust flavours and textures.
Suitable Pack Size and Portions: Each pack contains 1 kg of frozen mixed mushrooms, perfectly portioned for consistent use in restaurant dishes. The packaging ensures that each serving is uniform, helping chefs manage costs and reduce waste by using only what they need, when they need it.
Waste Reduction: With a longer shelf life compared to fresh mushrooms and the ability to use the exact amount required, Frozen Greci Mixed Mushrooms minimise spoilage and unused product, making them an economically and environmentally smarter choice.
Versatility for Menu Items: Ideal for a variety of dishes beyond just pizzas, these mushrooms are excellent in pastas, risottos, and as a gourmet topping on focaccia.
| Per 100g | |
|---|---|
| Energy KJ | 74.0 |
| Energy kcal | 18.0 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 0.6 |
| Protein (g) | 1.3 |
| Salt (g) | 0.0 |
Chilblain (Pleurotus ostreatus) 35%, Shiitake (Lentinula
edodes) 25%, Yellow family (Pholiota nameko) 20%, Porcini (Boletus
edulis and its group) 10%, Champignon (Agaricus bisporus) 10%.
Product Information
Crafted with the busy pizza chef and Italian restaurant in mind, Frozen Greci Mixed Mushrooms blend time-saving convenience with quality produce. This product is purposefully designed to improve the kitchen workflow, providing a versatile and high-quality ingredient that is both time and waste efficient.
Key Features Tailored for Pizza Chefs and Italian Restaurants:
Efficiency in Preparation: The pre-cleaned and pre-cut mixed mushrooms reduce prep time significantly. Chefs can bypass the washing, chopping, and sorting processes, allowing them to focus on crafting dishes that highlight the mushrooms' robust flavours and textures.
Suitable Pack Size and Portions: Each pack contains 1 kg of frozen mixed mushrooms, perfectly portioned for consistent use in restaurant dishes. The packaging ensures that each serving is uniform, helping chefs manage costs and reduce waste by using only what they need, when they need it.
Waste Reduction: With a longer shelf life compared to fresh mushrooms and the ability to use the exact amount required, Frozen Greci Mixed Mushrooms minimise spoilage and unused product, making them an economically and environmentally smarter choice.
Versatility for Menu Items: Ideal for a variety of dishes beyond just pizzas, these mushrooms are excellent in pastas, risottos, and as a gourmet topping on focaccia.
| Per 100g | |
|---|---|
| Energy KJ | 74.0 |
| Energy kcal | 18.0 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 0.6 |
| Protein (g) | 1.3 |
| Salt (g) | 0.0 |
Chilblain (Pleurotus ostreatus) 35%, Shiitake (Lentinula
edodes) 25%, Yellow family (Pholiota nameko) 20%, Porcini (Boletus
edulis and its group) 10%, Champignon (Agaricus bisporus) 10%.
