Frozen Focaccia Calabrese (Mozzarella, Provola & Salame)
Product Information
Handmade frozen focaccia stuffed with mozzarella, smoked provola and hot salami, baked using traditional methods in Puglia and frozen after cooking. A ready-to-finish product for venues that need a consistent, high-margin baked item with no dough prep required.
Key points
- 320g round focaccia, 22cm diameter, stuffed with mozzarella, smoked provola and hot salami
- Entirely handmade using traditional dough preparation, leavening, moulding and stuffing
Cooking instructions
- Defrost for 20 to 30 minutes
- Cook in the oven at 200°C for 7 minutes
| Per 100g | |
|---|---|
| Energy KJ | 1489.0 |
| Energy kcal | 355.0 |
| Fat (g) | 15.0 |
| of which saturates (g) | 7.9 |
| Carbohydrates (g) | 37.0 |
| of which sugars (g) | 1.7 |
| Fibre (g) | 1.5 |
| Protein (g) | 17.0 |
| Salt (g) | 2.5 |
Soft WHEAT 00 flour, water, mozzarella (14.2%) (MILK, salt, lactic ferments, microbial rennet), smoked provola (12%) (pasteurised cow’s MILK, salt, lactic ferments, rennet), hot salami (12%) (pork meat, salt, dextrose, spices, spice extracts, antioxidants: E301, E392, preservative: E250, smoke flavouring), salt, brewer’s yeast, potatoes flakes (potatoes, emulsifier: E471), sunflower oil, MILK, malted WHEAT flour.
May contain Eggs, Fish, Soy, Nuts, Celery, Mustard.
Product Information
Handmade frozen focaccia stuffed with mozzarella, smoked provola and hot salami, baked using traditional methods in Puglia and frozen after cooking. A ready-to-finish product for venues that need a consistent, high-margin baked item with no dough prep required.
Key points
- 320g round focaccia, 22cm diameter, stuffed with mozzarella, smoked provola and hot salami
- Entirely handmade using traditional dough preparation, leavening, moulding and stuffing
Cooking instructions
- Defrost for 20 to 30 minutes
- Cook in the oven at 200°C for 7 minutes
| Per 100g | |
|---|---|
| Energy KJ | 1489.0 |
| Energy kcal | 355.0 |
| Fat (g) | 15.0 |
| of which saturates (g) | 7.9 |
| Carbohydrates (g) | 37.0 |
| of which sugars (g) | 1.7 |
| Fibre (g) | 1.5 |
| Protein (g) | 17.0 |
| Salt (g) | 2.5 |
Soft WHEAT 00 flour, water, mozzarella (14.2%) (MILK, salt, lactic ferments, microbial rennet), smoked provola (12%) (pasteurised cow’s MILK, salt, lactic ferments, rennet), hot salami (12%) (pork meat, salt, dextrose, spices, spice extracts, antioxidants: E301, E392, preservative: E250, smoke flavouring), salt, brewer’s yeast, potatoes flakes (potatoes, emulsifier: E471), sunflower oil, MILK, malted WHEAT flour.
May contain Eggs, Fish, Soy, Nuts, Celery, Mustard.