Frozen Ciabatta 20cm
Product Information
Our Frozen Ciabatta 20cm is a high-quality Italian bread, perfect for making delicious sandwiches or serving as a side. This ciabatta measures 20 cm and weighs 125 grams, offering the authentic taste and texture of traditional Italian bread. It comes in packs of 2 pieces, ensuring convenience and freshness.
Each ciabatta is made with premium ingredients and follows traditional methods to deliver a rustic appearance and porous texture that absorbs flavours beautifully. The bread is hand-stretched and prepared by our skilled bakers, ensuring artisanal quality in every bite. To prepare this ciabatta, simply slice open the crisp bread and fill with your chosen ingredients, then fnish off under the grill toaster.
For best results, preheat your oven to 250°C, add your preferred toppings, and bake until golden brown. The ciabatta has a shelf life of 50 days when stored at +4°C and can be frozen for up to 12 months at -20°C, allowing you to enjoy its fresh taste whenever you need it.
| Per 100g | |
|---|---|
| Energy KJ | 975.0 |
| Energy kcal | 230.0 |
| Fat (g) | 1.7 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 44.6 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 2.0 |
| Protein (g) | 8.1 |
| Salt (g) | 1.5 |
Durum WHEAT semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil, sunflower seed oil.
May contain: Mustard, Soy
Product Information
Our Frozen Ciabatta 20cm is a high-quality Italian bread, perfect for making delicious sandwiches or serving as a side. This ciabatta measures 20 cm and weighs 125 grams, offering the authentic taste and texture of traditional Italian bread. It comes in packs of 2 pieces, ensuring convenience and freshness.
Each ciabatta is made with premium ingredients and follows traditional methods to deliver a rustic appearance and porous texture that absorbs flavours beautifully. The bread is hand-stretched and prepared by our skilled bakers, ensuring artisanal quality in every bite. To prepare this ciabatta, simply slice open the crisp bread and fill with your chosen ingredients, then fnish off under the grill toaster.
For best results, preheat your oven to 250°C, add your preferred toppings, and bake until golden brown. The ciabatta has a shelf life of 50 days when stored at +4°C and can be frozen for up to 12 months at -20°C, allowing you to enjoy its fresh taste whenever you need it.
| Per 100g | |
|---|---|
| Energy KJ | 975.0 |
| Energy kcal | 230.0 |
| Fat (g) | 1.7 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 44.6 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 2.0 |
| Protein (g) | 8.1 |
| Salt (g) | 1.5 |
Durum WHEAT semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil, sunflower seed oil.
May contain: Mustard, Soy