Frozen Calzone Margherita (Tomato & Mozzarella)
Product Information
Handmade frozen calzone stuffed with mozzarella and tomato pulp, baked using traditional methods in Puglia and frozen after cooking. A ready-to-finish product for venues that need a consistent, high-margin baked item with no dough prep required.
Key points
- 120g half-moon calzone, stuffed with mozzarella and tomato pulp with oregano and pepper
- Entirely handmade using traditional dough preparation, leavening, moulding and stuffing
Cooking instructions
- Defrost for 20 to 30 minutes
- Cook in the oven at 200°C for 7 minutes
| Per 100g | |
|---|---|
| Energy KJ | 1141.0 |
| Energy kcal | 271.0 |
| Fat (g) | 7.7 |
| of which saturates (g) | 4.0 |
| Carbohydrates (g) | 37.0 |
| of which sugars (g) | 2.0 |
| Fibre (g) | 1.8 |
| Protein (g) | 12.0 |
| Salt (g) | 2.0 |
Soft WHEAT 00 flour, water, mozzarella (20%) (MILK, salt, lactic ferments, microbial rennet), tomato pulp (13.3%) (tomatoes, tomatoes juice, acidity regulator: citric acid E330), potatoes flakes (potatoes, emulsifier: E471), MILK, sunflower oil, salt, brewer’s yeast, malted WHEAT flour, oregano, pepper.
May contain Eggs, Fish, Soy, Nuts, Celery, Mustard.
Product Information
Handmade frozen calzone stuffed with mozzarella and tomato pulp, baked using traditional methods in Puglia and frozen after cooking. A ready-to-finish product for venues that need a consistent, high-margin baked item with no dough prep required.
Key points
- 120g half-moon calzone, stuffed with mozzarella and tomato pulp with oregano and pepper
- Entirely handmade using traditional dough preparation, leavening, moulding and stuffing
Cooking instructions
- Defrost for 20 to 30 minutes
- Cook in the oven at 200°C for 7 minutes
| Per 100g | |
|---|---|
| Energy KJ | 1141.0 |
| Energy kcal | 271.0 |
| Fat (g) | 7.7 |
| of which saturates (g) | 4.0 |
| Carbohydrates (g) | 37.0 |
| of which sugars (g) | 2.0 |
| Fibre (g) | 1.8 |
| Protein (g) | 12.0 |
| Salt (g) | 2.0 |
Soft WHEAT 00 flour, water, mozzarella (20%) (MILK, salt, lactic ferments, microbial rennet), tomato pulp (13.3%) (tomatoes, tomatoes juice, acidity regulator: citric acid E330), potatoes flakes (potatoes, emulsifier: E471), MILK, sunflower oil, salt, brewer’s yeast, malted WHEAT flour, oregano, pepper.
May contain Eggs, Fish, Soy, Nuts, Celery, Mustard.