Fratelli Amodio Fresh Stracciatella Fior di Latte
Product Information
Fratelli Amodio Fresh Stracciatella Fior Di Latte is perfect for pizza chefs and restaurateurs who want to add a touch of Italy to their dishes. Made in the UK from the best shredded mozzarella and mixed with fresh cream, this cheese is silky and creamy.
Use our stracciatella to top your pizzas or as a premium ingredient in your appetisers and salads. This Stracciatella is made from milk that has been produced only 9 hours beforehand, so you can be sure you're getting the highest quality cheese for your restaurant.
Key Features:
- Weight: 500g
Use Cases:
- Perfect for topping pizzas
- Ideal for appetisers and salads
- Great addition to gourmet dishes
- Quality: Made from premium shredded mozzarella mixed with fresh cream
Per 100g | |
---|---|
Energy KJ | 1023.0 |
Energy kcal | 247.0 |
Fat (g) | 23.0 |
of which saturates (g) | 15.0 |
Carbohydrates (g) | 2.2 |
of which sugars (g) | 1.5 |
Protein (g) | 9.0 |
Salt (g) | 0.7 |
Pasteurised MILK, UHT cream MILK, salt, citric acid, microbial rennet.
Product Information
Fratelli Amodio Fresh Stracciatella Fior Di Latte is perfect for pizza chefs and restaurateurs who want to add a touch of Italy to their dishes. Made in the UK from the best shredded mozzarella and mixed with fresh cream, this cheese is silky and creamy.
Use our stracciatella to top your pizzas or as a premium ingredient in your appetisers and salads. This Stracciatella is made from milk that has been produced only 9 hours beforehand, so you can be sure you're getting the highest quality cheese for your restaurant.
Key Features:
- Weight: 500g
Use Cases:
- Perfect for topping pizzas
- Ideal for appetisers and salads
- Great addition to gourmet dishes
- Quality: Made from premium shredded mozzarella mixed with fresh cream
Per 100g | |
---|---|
Energy KJ | 1023.0 |
Energy kcal | 247.0 |
Fat (g) | 23.0 |
of which saturates (g) | 15.0 |
Carbohydrates (g) | 2.2 |
of which sugars (g) | 1.5 |
Protein (g) | 9.0 |
Salt (g) | 0.7 |
Pasteurised MILK, UHT cream MILK, salt, citric acid, microbial rennet.