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Apulian Puccia Bread

28x100g
In stock
SKU
FRZ0240
£19.25 / case

Product Information

Puccia is a small flat bread with a crust of dark colour and a white crumb

Made with double zero flour, yeast, water and salt

The dough is allowed to rise for a few hours before being baked 

Puccia can be stuffed with tuna, provolone cheese, capers, anchovies, tomatoes, and any kind of charcuterie

To use: defrost for 15-20 minutes. Bake in a pre-heated oven for 3-4 minutes at 220°C

Per 100g
Energy KJ 1154.0
Energy kcal 273.0
Fat (g) 3.5
of which saturates (g) 0.4
Carbohydrates (g) 50.0
of which sugars (g) 2.0
Fibre (g) 2.6
Protein (g) 9.0
Salt (g) 2.0

Soft WHEAT 00 flour, water, durum WHEAT flour, potatoes flakes (potatoes, emulsifier: E471), MILK, sunflower oil, salt, brewer’s yeast, malted WHEAT flour.

Product Information

Puccia is a small flat bread with a crust of dark colour and a white crumb

Made with double zero flour, yeast, water and salt

The dough is allowed to rise for a few hours before being baked 

Puccia can be stuffed with tuna, provolone cheese, capers, anchovies, tomatoes, and any kind of charcuterie

To use: defrost for 15-20 minutes. Bake in a pre-heated oven for 3-4 minutes at 220°C

Per 100g
Energy KJ 1154.0
Energy kcal 273.0
Fat (g) 3.5
of which saturates (g) 0.4
Carbohydrates (g) 50.0
of which sugars (g) 2.0
Fibre (g) 2.6
Protein (g) 9.0
Salt (g) 2.0

Soft WHEAT 00 flour, water, durum WHEAT flour, potatoes flakes (potatoes, emulsifier: E471), MILK, sunflower oil, salt, brewer’s yeast, malted WHEAT flour.