Apulian Puccia Bread
Product Information
Puccia is a small flat bread with a crust of dark colour and a white crumb
Made with double zero flour, yeast, water and salt
The dough is allowed to rise for a few hours before being baked
Puccia can be stuffed with tuna, provolone cheese, capers, anchovies, tomatoes, and any kind of charcuterie
To use: defrost for 15-20 minutes. Bake in a pre-heated oven for 3-4 minutes at 220°C
| Per 100g | |
|---|---|
| Energy KJ | 1154.0 |
| Energy kcal | 273.0 |
| Fat (g) | 3.5 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 50.0 |
| of which sugars (g) | 2.0 |
| Fibre (g) | 2.6 |
| Protein (g) | 9.0 |
| Salt (g) | 2.0 |
Soft WHEAT 00 flour, water, durum WHEAT flour, potatoes flakes (potatoes, emulsifier: E471), MILK, sunflower oil, salt, brewer’s yeast, malted WHEAT flour.
May Contain: Eggs, Nuts, Fish, Mustard, Celery, Soya
Product Information
Puccia is a small flat bread with a crust of dark colour and a white crumb
Made with double zero flour, yeast, water and salt
The dough is allowed to rise for a few hours before being baked
Puccia can be stuffed with tuna, provolone cheese, capers, anchovies, tomatoes, and any kind of charcuterie
To use: defrost for 15-20 minutes. Bake in a pre-heated oven for 3-4 minutes at 220°C
| Per 100g | |
|---|---|
| Energy KJ | 1154.0 |
| Energy kcal | 273.0 |
| Fat (g) | 3.5 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 50.0 |
| of which sugars (g) | 2.0 |
| Fibre (g) | 2.6 |
| Protein (g) | 9.0 |
| Salt (g) | 2.0 |
Soft WHEAT 00 flour, water, durum WHEAT flour, potatoes flakes (potatoes, emulsifier: E471), MILK, sunflower oil, salt, brewer’s yeast, malted WHEAT flour.
May Contain: Eggs, Nuts, Fish, Mustard, Celery, Soya
