Fini Balsamic Vinegar of Modena 2 Leaf
Product Information
Fini Balsamic Vinegar of Modena IGP (2 Leaf) is a certified vinegar made from grape must and wine vinegar aged in wood. The 2 Leaf grading offers a lighter consistency and a sharper sweet-sour profile, ideal for everyday use in marinades and dressings.
Key Features
PGI-certified Balsamic Vinegar of Modena
2 Leaf grading for a lighter texture and more pronounced acidity
Versatile for cooking and finishing
Consistent supply for professional kitchens
Regionality
Produced in Modena, Italy, under PGI regulations. The 2 Leaf grade is recognised for its lighter body, making it well suited to general kitchen use.
Use Cases
Everyday salad dressings and vinaigrettes
Marinades for meat, poultry, or vegetables
Base for reductions and sauces
Suitable for adding acidity to cooked dishes
| Per 100g | |
|---|---|
| Energy KJ | 437.0 |
| Energy kcal | 102.0 |
| Fat (g) | 0.0 |
| of which saturates (g) | 0.0 |
| Carbohydrates (g) | 20.0 |
| of which sugars (g) | 19.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 1.1 |
| Salt (g) | 0.1 |
Wine vinegar, cooked grape must, concentrated grape must. Contains SULPHITES.
Product Information
Fini Balsamic Vinegar of Modena IGP (2 Leaf) is a certified vinegar made from grape must and wine vinegar aged in wood. The 2 Leaf grading offers a lighter consistency and a sharper sweet-sour profile, ideal for everyday use in marinades and dressings.
Key Features
PGI-certified Balsamic Vinegar of Modena
2 Leaf grading for a lighter texture and more pronounced acidity
Versatile for cooking and finishing
Consistent supply for professional kitchens
Regionality
Produced in Modena, Italy, under PGI regulations. The 2 Leaf grade is recognised for its lighter body, making it well suited to general kitchen use.
Use Cases
Everyday salad dressings and vinaigrettes
Marinades for meat, poultry, or vegetables
Base for reductions and sauces
Suitable for adding acidity to cooked dishes
| Per 100g | |
|---|---|
| Energy KJ | 437.0 |
| Energy kcal | 102.0 |
| Fat (g) | 0.0 |
| of which saturates (g) | 0.0 |
| Carbohydrates (g) | 20.0 |
| of which sugars (g) | 19.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 1.1 |
| Salt (g) | 0.1 |
Wine vinegar, cooked grape must, concentrated grape must. Contains SULPHITES.