Fini Balsamic Glazel


Product Information
Fini Balsamic Glaze is made from Balsamic Vinegar of Modena PGI, reduced to a smooth, ready-to-use consistency. It provides a balanced sweet and sour taste suitable for a wide range of dishes. Designed for professional kitchens, it saves preparation time and reduces waste.
Key Features
Made from PGI-certified Balsamic Vinegar of Modena
Balanced flavour for both savoury and sweet uses
Ready to use, with no additional reduction needed
Regionality
Produced in Modena, Italy, using traditional grape must and wine vinegar, this glaze follows methods recognised under the PGI standards for Balsamic Vinegar of Modena.
Use Cases
Drizzle over pizzas, grilled vegetables, or roasted meats
Add depth to salads and antipasti
Use on desserts such as fruit or panna cotta
Suitable for plating and finishing dishes quickly
Per 100g | |
---|---|
Energy KJ | 980.0 |
Energy kcal | 230.0 |
Fat (g) | 0.0 |
of which saturates (g) | 0.0 |
Carbohydrates (g) | 58.0 |
of which sugars (g) | 35.0 |
Fibre (g) | 0.0 |
Protein (g) | 0.6 |
Salt (g) | 0.1 |
Balsamic Vinegar of Modena 70% (“Aceto balsamico di Modena I.G.P.” : wine vinegar, Concentrated grape must, colour: caramel E150d), Glucose Syrup, Sugar. Modified corn Starch. Xanthan Gum Stabiliser, Contains SULPHITES.
Product Information
Fini Balsamic Glaze is made from Balsamic Vinegar of Modena PGI, reduced to a smooth, ready-to-use consistency. It provides a balanced sweet and sour taste suitable for a wide range of dishes. Designed for professional kitchens, it saves preparation time and reduces waste.
Key Features
Made from PGI-certified Balsamic Vinegar of Modena
Balanced flavour for both savoury and sweet uses
Ready to use, with no additional reduction needed
Regionality
Produced in Modena, Italy, using traditional grape must and wine vinegar, this glaze follows methods recognised under the PGI standards for Balsamic Vinegar of Modena.
Use Cases
Drizzle over pizzas, grilled vegetables, or roasted meats
Add depth to salads and antipasti
Use on desserts such as fruit or panna cotta
Suitable for plating and finishing dishes quickly
Per 100g | |
---|---|
Energy KJ | 980.0 |
Energy kcal | 230.0 |
Fat (g) | 0.0 |
of which saturates (g) | 0.0 |
Carbohydrates (g) | 58.0 |
of which sugars (g) | 35.0 |
Fibre (g) | 0.0 |
Protein (g) | 0.6 |
Salt (g) | 0.1 |
Balsamic Vinegar of Modena 70% (“Aceto balsamico di Modena I.G.P.” : wine vinegar, Concentrated grape must, colour: caramel E150d), Glucose Syrup, Sugar. Modified corn Starch. Xanthan Gum Stabiliser, Contains SULPHITES.