Elite Shredded Pure Mozzarella 100%
Product Information
Elite 100% Shredded Mozzarella delivers the texture, melt and stretch that your customers expect. Made from full-fat pasteurised cow’s milk with no fillers, this mozzarella shred gives consistent performance across pizzas, grilling subs or flatbreads. Sourced to maintain quality, it’s an ingredient that helps you deliver on margin.
Key Features
100% mozzarella, with full-fat pasteurised cow’s milk only
Anti-caking agent (potato starch) to prevent clumping and ensure even melt
Chilled product; keeps its stretch under high heat
Vegetarian friendly
Use Cases
As a pizza topping: perfect for oven temperatures up to ~400-450°C for stone or deck ovens
Melting on baked pasta or lasagne
Finishing toasted wraps or paninis for a stretchy, golden finish
Use on garlic breads or focaccias to add creamy pull
Instructions / Handling
Store chilled (between 1-4°C). Once opened, use within 24 hours.
Do not re-freeze. If thawed, keep in refrigerator and use within 3 days.
Use sufficient coverage: for standard 12-inch pizzas, approx. 150-200g shredded mozzarella for optimal melt without overloading.
For best visual appeal, add during final stages of baking to avoid overbrowning.
| Per 100g | |
|---|---|
| Energy KJ | 1227.0 |
| Energy kcal | 293.0 |
| Fat (g) | 22.1 |
| of which saturates (g) | 14.5 |
| Carbohydrates (g) | 2.1 |
| of which sugars (g) | 2.1 |
| Protein (g) | 21.3 |
| Salt (g) | 1.6 |
Pasteurised MILK (81.8%), MILK solids (12.3%), water, salt, modified starch, starter cultures, rennet (microbial), starch, emulsifying salt (e331), acidity regulator (e330), anti caking agent (potato starch)
Product Information
Elite 100% Shredded Mozzarella delivers the texture, melt and stretch that your customers expect. Made from full-fat pasteurised cow’s milk with no fillers, this mozzarella shred gives consistent performance across pizzas, grilling subs or flatbreads. Sourced to maintain quality, it’s an ingredient that helps you deliver on margin.
Key Features
100% mozzarella, with full-fat pasteurised cow’s milk only
Anti-caking agent (potato starch) to prevent clumping and ensure even melt
Chilled product; keeps its stretch under high heat
Vegetarian friendly
Use Cases
As a pizza topping: perfect for oven temperatures up to ~400-450°C for stone or deck ovens
Melting on baked pasta or lasagne
Finishing toasted wraps or paninis for a stretchy, golden finish
Use on garlic breads or focaccias to add creamy pull
Instructions / Handling
Store chilled (between 1-4°C). Once opened, use within 24 hours.
Do not re-freeze. If thawed, keep in refrigerator and use within 3 days.
Use sufficient coverage: for standard 12-inch pizzas, approx. 150-200g shredded mozzarella for optimal melt without overloading.
For best visual appeal, add during final stages of baking to avoid overbrowning.
| Per 100g | |
|---|---|
| Energy KJ | 1227.0 |
| Energy kcal | 293.0 |
| Fat (g) | 22.1 |
| of which saturates (g) | 14.5 |
| Carbohydrates (g) | 2.1 |
| of which sugars (g) | 2.1 |
| Protein (g) | 21.3 |
| Salt (g) | 1.6 |
Pasteurised MILK (81.8%), MILK solids (12.3%), water, salt, modified starch, starter cultures, rennet (microbial), starch, emulsifying salt (e331), acidity regulator (e330), anti caking agent (potato starch)