Hungarian Spicy Sliced Pepperoni
Product Information
For chefs and kitchen staff seeking traditional pizza toppings, our Hungarian Csaba Pepperoni is the perfect choice.
Carefully smoked over beechwood from the esteemed Csaba region of Hungary, our pepperoni is a testament to heritage and quality. Featuring combined flavours and traditional spices, with a distinct emphasis on traditional Hungarian paprika.
Our pepperoni's superior quality ensures that as it cooks, it cups beautifully, capturing its own juices and creating pockets of intense flavour that are both visually appealing and delicious.
This, along with its robust aroma, makes it a perfect topping for a pizza or baked flatbread.
| Per 100g | |
|---|---|
| Energy KJ | 2017.0 |
| Energy kcal | 483.0 |
| Fat (g) | 45.0 |
| of which saturates (g) | 15.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 21.0 |
| Salt (g) | 2.9 |
Pork, pork fat, salt, dextrose, spices, mixture of spices, antioxidant (rosemary extract) preservative (sodium nitrite).
Product Information
For chefs and kitchen staff seeking traditional pizza toppings, our Hungarian Csaba Pepperoni is the perfect choice.
Carefully smoked over beechwood from the esteemed Csaba region of Hungary, our pepperoni is a testament to heritage and quality. Featuring combined flavours and traditional spices, with a distinct emphasis on traditional Hungarian paprika.
Our pepperoni's superior quality ensures that as it cooks, it cups beautifully, capturing its own juices and creating pockets of intense flavour that are both visually appealing and delicious.
This, along with its robust aroma, makes it a perfect topping for a pizza or baked flatbread.
| Per 100g | |
|---|---|
| Energy KJ | 2017.0 |
| Energy kcal | 483.0 |
| Fat (g) | 45.0 |
| of which saturates (g) | 15.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 21.0 |
| Salt (g) | 2.9 |
Pork, pork fat, salt, dextrose, spices, mixture of spices, antioxidant (rosemary extract) preservative (sodium nitrite).