Dallagiovanna Universal 00 Flour
Product Information
Ten sacks of soft, light, multipurpose, specialist flour ideal for all types of baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Per 100g | |
---|---|
Energy KJ | 1479.0 |
Energy kcal | 348.0 |
Fat (g) | 0.9 |
of which saturates (g) | 0.1 |
Carbohydrates (g) | 73.0 |
of which sugars (g) | 1.0 |
Fibre (g) | 2.2 |
Protein (g) | 13.0 |
Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya
Product Information
Ten sacks of soft, light, multipurpose, specialist flour ideal for all types of baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Per 100g | |
---|---|
Energy KJ | 1479.0 |
Energy kcal | 348.0 |
Fat (g) | 0.9 |
of which saturates (g) | 0.1 |
Carbohydrates (g) | 73.0 |
of which sugars (g) | 1.0 |
Fibre (g) | 2.2 |
Protein (g) | 13.0 |
Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya