Dallagiovanna Uniqua Blue Speciality Flour
Product Information
DG Uniqua Blue is a speciality flour designed for versatility and nutritional balance. Made from a blend of high-quality Italian wheat, this flour delivers excellent performance across a range of baked goods, with a focus on natural flavour and texture.
New 10kg bag format for easier handling.
W380 strength flour, ideal for biga, mother yeasts, long-leavened pizzas and focaccias, as well as panettone, colomba, brioche and croissants.
Key Features
Nutritional Blend: Contains a mix of wheat varieties.
High Absorption: Creates light and airy dough.
Regionality
Produced in Italy, Molino Dallagiovanna’s innovative approach to milling, blending traditional techniques with modern demands.
Use Cases
High-Volume Bread Production: Consistent results for bulk baking.
Pizzerias: Ideal for long-leavened pizza and focaccia doughs.
Pastry Kitchens: Ideal for croissants, brioche and a wide range of sweet and savoury pastries.
Specialist Bakers: Excellent for biga and mother yeast preparations, as well as enriched bakes like panettone and colomba.
This product can be found in Pizza Essentials as a chosen Salvo Savers product.
| Per 100g | |
|---|---|
| Energy KJ | 1547.0 |
| Energy kcal | 364.0 |
| Fat (g) | 1.1 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 1.1 |
| Fibre (g) | 3.5 |
| Protein (g) | 15.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May contain Soy, Mustard and Lupin.
Product Information
DG Uniqua Blue is a speciality flour designed for versatility and nutritional balance. Made from a blend of high-quality Italian wheat, this flour delivers excellent performance across a range of baked goods, with a focus on natural flavour and texture.
New 10kg bag format for easier handling.
W380 strength flour, ideal for biga, mother yeasts, long-leavened pizzas and focaccias, as well as panettone, colomba, brioche and croissants.
Key Features
Nutritional Blend: Contains a mix of wheat varieties.
High Absorption: Creates light and airy dough.
Regionality
Produced in Italy, Molino Dallagiovanna’s innovative approach to milling, blending traditional techniques with modern demands.
Use Cases
High-Volume Bread Production: Consistent results for bulk baking.
Pizzerias: Ideal for long-leavened pizza and focaccia doughs.
Pastry Kitchens: Ideal for croissants, brioche and a wide range of sweet and savoury pastries.
Specialist Bakers: Excellent for biga and mother yeast preparations, as well as enriched bakes like panettone and colomba.
This product can be found in Pizza Essentials as a chosen Salvo Savers product.
| Per 100g | |
|---|---|
| Energy KJ | 1547.0 |
| Energy kcal | 364.0 |
| Fat (g) | 1.1 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 1.1 |
| Fibre (g) | 3.5 |
| Protein (g) | 15.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May contain Soy, Mustard and Lupin.