Dallagiovanna Semola Rimacinata Flour 10x1Kg
Product Information
Durum wheat flour ground twice for a finer grain. Molino Dallagiovanna washes all grains with purified water before milling for a clean taste.
Fixed Margin Control: High protein content (13%) ensures a strong dough and high water absorption.
Zero Waste: The fine grain prevents dough from sticking to the pizza peel or work surfaces.
Menu Versatility: Used for Southern Italian breads, fresh pasta, or Sicilian pizza.
Guaranteed Quality: BRC and IFS certified and used by professional chefs worldwide.
| Per 100g | |
|---|---|
| Energy KJ | 1466.0 |
| Energy kcal | 345.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.0 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Mustard, Lupins, Soya
Product Information
Durum wheat flour ground twice for a finer grain. Molino Dallagiovanna washes all grains with purified water before milling for a clean taste.
Fixed Margin Control: High protein content (13%) ensures a strong dough and high water absorption.
Zero Waste: The fine grain prevents dough from sticking to the pizza peel or work surfaces.
Menu Versatility: Used for Southern Italian breads, fresh pasta, or Sicilian pizza.
Guaranteed Quality: BRC and IFS certified and used by professional chefs worldwide.
| Per 100g | |
|---|---|
| Energy KJ | 1466.0 |
| Energy kcal | 345.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.0 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
100% Durum WHEAT
May Contain: Mustard, Lupins, Soya