Dallagiovanna Frozen Pizza Dough Ball (10/12 Inch)
Product Information
Produced with Dallagiovanna’s premium flour, this Frozen Pizza Dough ensures authentic Italian taste with the convenience of a ready-to-use format. Developed for both traditional and modern pizzerias, it delivers a light, airy crust with the perfect balance of chew and crispness.
Made with Premium Flour – Ensures an authentic Italian pizza texture.
Time-Saving & Consistent – No need for lengthy preparation, just proof and bake.
Versatile Use – Suitable for stone-baked, wood-fired, or conveyor ovens.
| Per 100g | |
|---|---|
| Energy KJ | 989.0 |
| Energy kcal | 234.0 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1.1 |
| Protein (g) | 6.8 |
| Salt (g) | 1.5 |
WHEAT flour, Water, Extra virgin olive oil, Salt, Yeast, Emulsifiers: liposomes from sunflower lecithin, Antioxidant: ascorbic acid
May Contain: Mustard, Lupins, Milk, Soya
Product Information
Produced with Dallagiovanna’s premium flour, this Frozen Pizza Dough ensures authentic Italian taste with the convenience of a ready-to-use format. Developed for both traditional and modern pizzerias, it delivers a light, airy crust with the perfect balance of chew and crispness.
Made with Premium Flour – Ensures an authentic Italian pizza texture.
Time-Saving & Consistent – No need for lengthy preparation, just proof and bake.
Versatile Use – Suitable for stone-baked, wood-fired, or conveyor ovens.
| Per 100g | |
|---|---|
| Energy KJ | 989.0 |
| Energy kcal | 234.0 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1.1 |
| Protein (g) | 6.8 |
| Salt (g) | 1.5 |
WHEAT flour, Water, Extra virgin olive oil, Salt, Yeast, Emulsifiers: liposomes from sunflower lecithin, Antioxidant: ascorbic acid
May Contain: Mustard, Lupins, Milk, Soya
