Dallagiovanna Frozen Pizza Dough (10/12")
Product Information
Frozen pizza dough balls made with Molino Dallagiovanna pizza red flour 00
Suitable for restaurants, and can be cooked in a professional restaurant oven
No need for a skilled pizzaiolo
To use: remove from the freezer and place dough balls in a white pizza dough box with NO flour. Cover with a cotton cloth and leave in the fridge for 12 hours to defrost. Remove from the fridge and dip the dough in flour, then replace back in the dough box. You then have two options: leave the dough in the box at room temperature and use within the next 3-4 hours, or cover the pizza dough box with a cotton cloth and leave in the fridge, and use within 2 days
| Per 100g | |
|---|---|
| Energy KJ | 989.0 |
| Energy kcal | 234.0 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1.1 |
| Protein (g) | 6.8 |
| Salt (g) | 1.5 |
WHEAT flour, Water, Extra virgin olive oil, Salt, Yeast, Emulsifiers: liposomes from sunflower lecithin, Antioxidant: ascorbic acid
May Contain: Mustard, Lupins, Milk, Soya
Product Information
Frozen pizza dough balls made with Molino Dallagiovanna pizza red flour 00
Suitable for restaurants, and can be cooked in a professional restaurant oven
No need for a skilled pizzaiolo
To use: remove from the freezer and place dough balls in a white pizza dough box with NO flour. Cover with a cotton cloth and leave in the fridge for 12 hours to defrost. Remove from the fridge and dip the dough in flour, then replace back in the dough box. You then have two options: leave the dough in the box at room temperature and use within the next 3-4 hours, or cover the pizza dough box with a cotton cloth and leave in the fridge, and use within 2 days
| Per 100g | |
|---|---|
| Energy KJ | 989.0 |
| Energy kcal | 234.0 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1.1 |
| Protein (g) | 6.8 |
| Salt (g) | 1.5 |
WHEAT flour, Water, Extra virgin olive oil, Salt, Yeast, Emulsifiers: liposomes from sunflower lecithin, Antioxidant: ascorbic acid
May Contain: Mustard, Lupins, Milk, Soya
