Dallagiovanna Oltregrano La Pinsa
Product Information
A unique blend of multiple wheats combined with rice and soy flours to create an original tasting dough. Perfect for all baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1590.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.3 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 2.5 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Four, TRITORDEUM Flour, Natural Dried Yeast of WHEAT Flour, Rice Flour, Roasted SOY Flour, Malted WHEAT Flour, Powdered Mother Yeast of WHEAT Flour, Enzymes, Antioxidant: L-Ascorbic Acid,
Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Nuts, Mustard, Lupins, Milk, Sesame
Product Information
A unique blend of multiple wheats combined with rice and soy flours to create an original tasting dough. Perfect for all baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
| Per 100g | |
|---|---|
| Energy KJ | 1590.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.3 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 2.5 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Four, TRITORDEUM Flour, Natural Dried Yeast of WHEAT Flour, Rice Flour, Roasted SOY Flour, Malted WHEAT Flour, Powdered Mother Yeast of WHEAT Flour, Enzymes, Antioxidant: L-Ascorbic Acid,
Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Nuts, Mustard, Lupins, Milk, Sesame
