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Dallagiovanna Oltregrano La Pinsa

25Kg
In stock
SKU
5741
£42.75 / each

Product Information

A unique blend of multiple wheats combined with rice and soy flours to create an original tasting dough. Perfect for all baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1590.0
Energy kcal 351.0
Fat (g) 1.3
of which saturates (g) 0.2
Carbohydrates (g) 72.0
of which sugars (g) 1.2
Fibre (g) 2.5
Protein (g) 12.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Four, TRITORDEUM Flour, Natural Dried Yeast of WHEAT Flour, Rice Flour, Roasted SOY Flour, Malted WHEAT Flour, Powdered Mother Yeast of WHEAT Flour, Enzymes, Antioxidant: L-Ascorbic Acid,
Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].

Product Information

A unique blend of multiple wheats combined with rice and soy flours to create an original tasting dough. Perfect for all baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1590.0
Energy kcal 351.0
Fat (g) 1.3
of which saturates (g) 0.2
Carbohydrates (g) 72.0
of which sugars (g) 1.2
Fibre (g) 2.5
Protein (g) 12.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Four, TRITORDEUM Flour, Natural Dried Yeast of WHEAT Flour, Rice Flour, Roasted SOY Flour, Malted WHEAT Flour, Powdered Mother Yeast of WHEAT Flour, Enzymes, Antioxidant: L-Ascorbic Acid,
Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].