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Dallagiovanna La Napoletana 2.0 Pizza Flour 0
10Kg
In stock
SKU
5560
£9.25
/ each
Product Information
DG La Napoletana 2.0 is a premium pizza flour designed specifically for creating authentic Neapolitan-style pizzas. Its finely milled texture and balanced protein content ensure perfect dough elasticity and an ideal rise, delivering a light and airy crust every time.
Key Features
- Finely Milled: Smooth flour for easy kneading and stretching.
- Optimised Protein Content: Ensures dough elasticity and structure.
- Authentic Results: Designed for Neapolitan-style pizzas.
- 10kg Size: Suitable for professional kitchens.
Regionality
Produced in Italy by Molino Dallagiovanna, this flour embodies the expertise of Italian milling traditions, making it a staple for pizzerias worldwide.
Use Cases
- Neapolitan Pizzas: Perfect for thin, airy crusts.
- Calzones: Creates a tender, foldable dough.
- Bread Making: Ideal for artisanal loaves and focaccia.
W: 310
P/L: 0.60
Approved by AVPN
Ideal for Neapolitan pizza.
Being a Type 0 flour, it contains some bran and germ, which gives the pizza a slightly heartier texture.
This product can be found in Pizza Essentials as a chosen Salvo Savers product.
| Per 100g | |
|---|---|
| Energy KJ | 1519.0 |
| Energy kcal | 358.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 71.0 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 3.1 |
| Protein (g) | 14.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya
Product Information
DG La Napoletana 2.0 is a premium pizza flour designed specifically for creating authentic Neapolitan-style pizzas. Its finely milled texture and balanced protein content ensure perfect dough elasticity and an ideal rise, delivering a light and airy crust every time.
Key Features
- Finely Milled: Smooth flour for easy kneading and stretching.
- Optimised Protein Content: Ensures dough elasticity and structure.
- Authentic Results: Designed for Neapolitan-style pizzas.
- 10kg Size: Suitable for professional kitchens.
Regionality
Produced in Italy by Molino Dallagiovanna, this flour embodies the expertise of Italian milling traditions, making it a staple for pizzerias worldwide.
Use Cases
- Neapolitan Pizzas: Perfect for thin, airy crusts.
- Calzones: Creates a tender, foldable dough.
- Bread Making: Ideal for artisanal loaves and focaccia.
W: 310
P/L: 0.60
Approved by AVPN
Ideal for Neapolitan pizza.
Being a Type 0 flour, it contains some bran and germ, which gives the pizza a slightly heartier texture.
This product can be found in Pizza Essentials as a chosen Salvo Savers product.
| Per 100g | |
|---|---|
| Energy KJ | 1519.0 |
| Energy kcal | 358.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 71.0 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 3.1 |
| Protein (g) | 14.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May Contain: Mustard, Lupins, Soya
