Dallagiovanna Frozen Mordiqua Classica (19x39cm)
Product Information
Baked with a crunchy exterior and a soft, light interior, the MordiQUA® Classica base brings authentic Italian quality to your kitchen with ease. Made from carefully selected ingredients, including Molino Dallagiovanna’s premium flours, this base is ideal for larger portions and delivers consistent results every time. Simply take the bread from the freezer, add your favourite toppings, and finish baking – no need for lengthy prep.
Key Features:
- Large 19x39cm size, ideal for sharing plates and generous portions
- Pre-baked and blast-frozen for convenience and a 12-month shelf life
- High-hydration dough with natural leavening for authentic flavour and airy texture
Use Cases:
- Serve as a starter with olive oil and herbs
- Ideal as a base for gourmet pizzas or focaccia-style dishes
- Perfect addition to sharing platters or antipasto boards
Why Chefs Love It:
With MordiQUA® Classica, you get a high-quality Italian bread base without the hassle of making dough from scratch. Its frozen, pre-baked format saves time in the kitchen, allowing you to deliver top-quality bread in minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1050.0 |
| Energy kcal | 248.0 |
| Fat (g) | 2.8 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 46.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 1.6 |
| Protein (g) | 8.6 |
| Salt (g) | 1.2 |
Soft WHEAT flour, dried sourdough starter of soft WHEAT flour, WHEAT germ flour, malted WHEAT flour, WHEAT gluten, water, extra virgin olive oil, iodized salt (salt, potassium iodate), yeast (Saccharomyces cerevisiae)
May contain: Soy, Mustard, Lupin, Sesame.
Product Information
Baked with a crunchy exterior and a soft, light interior, the MordiQUA® Classica base brings authentic Italian quality to your kitchen with ease. Made from carefully selected ingredients, including Molino Dallagiovanna’s premium flours, this base is ideal for larger portions and delivers consistent results every time. Simply take the bread from the freezer, add your favourite toppings, and finish baking – no need for lengthy prep.
Key Features:
- Large 19x39cm size, ideal for sharing plates and generous portions
- Pre-baked and blast-frozen for convenience and a 12-month shelf life
- High-hydration dough with natural leavening for authentic flavour and airy texture
Use Cases:
- Serve as a starter with olive oil and herbs
- Ideal as a base for gourmet pizzas or focaccia-style dishes
- Perfect addition to sharing platters or antipasto boards
Why Chefs Love It:
With MordiQUA® Classica, you get a high-quality Italian bread base without the hassle of making dough from scratch. Its frozen, pre-baked format saves time in the kitchen, allowing you to deliver top-quality bread in minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1050.0 |
| Energy kcal | 248.0 |
| Fat (g) | 2.8 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 46.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 1.6 |
| Protein (g) | 8.6 |
| Salt (g) | 1.2 |
Soft WHEAT flour, dried sourdough starter of soft WHEAT flour, WHEAT germ flour, malted WHEAT flour, WHEAT gluten, water, extra virgin olive oil, iodized salt (salt, potassium iodate), yeast (Saccharomyces cerevisiae)
May contain: Soy, Mustard, Lupin, Sesame.