Cilento Large Bufala Mozzarella DOP Ciuffo
Product Information
The Ciuffo is a traditional hand-tied mozzarella format, made using 100% Italian buffalo milk and finished in Cilento’s Campania dairy. At 250g, this larger size is designed for centre-of-plate presentation or for slicing and sharing. Its firmer outer and moist, dense interior hold visual appeal and structure in service.
Compared to the 125g ball, the Ciuffo offers more impact on the plate and can be used either whole or portioned - especially effective in premium cold builds.
Key Benefits
Hand-finished Ciuffo format: Strong plate presence
Firm outer, soft centre: Ideal for slicing or sharing
250g size: Versatile in both prep and front-of-house
100% buffalo milk: Made in Campania, DOP standard
Pack Format
8 x 250g ciuffo units
Vacuum-sealed, chilled
Menu Applications
Whole or sliced on feature plates or large salads
For display in deli counters or mozzarella bars
Pairs well with vegetables, cold meats or as a menu centrepiece
When a larger format is needed without compromising on taste or texture, the Ciuffo offers both presence and practicality.
| Per 100g | |
|---|---|
| Energy KJ | 1086.0 |
| Energy kcal | 262.0 |
| Fat (g) | 23.0 |
| of which saturates (g) | 16.0 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.8 |
| Fibre (g) | 0.0 |
| Protein (g) | 13.0 |
| Salt (g) | 0.6 |
Pasteurised Buffalo MILK, Natural Whey (MILK), Salt, Rennet
Product Information
The Ciuffo is a traditional hand-tied mozzarella format, made using 100% Italian buffalo milk and finished in Cilento’s Campania dairy. At 250g, this larger size is designed for centre-of-plate presentation or for slicing and sharing. Its firmer outer and moist, dense interior hold visual appeal and structure in service.
Compared to the 125g ball, the Ciuffo offers more impact on the plate and can be used either whole or portioned - especially effective in premium cold builds.
Key Benefits
Hand-finished Ciuffo format: Strong plate presence
Firm outer, soft centre: Ideal for slicing or sharing
250g size: Versatile in both prep and front-of-house
100% buffalo milk: Made in Campania, DOP standard
Pack Format
8 x 250g ciuffo units
Vacuum-sealed, chilled
Menu Applications
Whole or sliced on feature plates or large salads
For display in deli counters or mozzarella bars
Pairs well with vegetables, cold meats or as a menu centrepiece
When a larger format is needed without compromising on taste or texture, the Ciuffo offers both presence and practicality.
| Per 100g | |
|---|---|
| Energy KJ | 1086.0 |
| Energy kcal | 262.0 |
| Fat (g) | 23.0 |
| of which saturates (g) | 16.0 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.8 |
| Fibre (g) | 0.0 |
| Protein (g) | 13.0 |
| Salt (g) | 0.6 |
Pasteurised Buffalo MILK, Natural Whey (MILK), Salt, Rennet