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    Chianti Salame Spicy Ventricina

    4Kg Approx
    In stock
    SKU
    6115
    £10.50 / kilo
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    Product Information

    Chianti Salame Spicy Ventricina is a fiery Italian salami made with coarsely ground pork and a fiery blend of chilli peppers and spices. This salami stands out for its deep red colour, slightly marbled texture, and a robust, spicy kick.

    Key Features

    • Spicy Flavour: A vibrant mix of chilli peppers and spices.
    • Rustic Texture: Coarsely ground pork with marbling.
    • Traditional Techniques: Slow-cured.

    Regionality

    Originating from the Abruzzo and Molise regions, Ventricina is a traditional salami celebrated for its spicy profile and artisanal preparation.

    Use Cases

    • Spicy Pizzas: Perfect for fiery pizza toppings.
    • Pasta Sauces: Adds a spice to your dish
    • Appetisers: Ideal for antipasto platters.
    Per 100g
    Energy KJ 1390.0
    Energy kcal 335.0
    Fat (g) 27.0
    of which saturates (g) 11.0
    Carbohydrates (g) 0.1
    of which sugars (g) 0.1
    Protein (g) 23.0
    Salt (g) 4.5
    Chianti Salumi produces high-quality cured meats from the Chianti hills of Tuscany, a region with a long history of traditional charcuterie. The area's climate, with its natural balance of humidity and temperature, provides the perfect environment for curing meats, allowing for deep, authentic flavours to develop. Their range includes a variety of salamis, each seasoned with a carefully selected blend of spices that highlight the rich food culture of the region. With a focus on time-honoured methods, Chianti Salumi brings the flavours of Tuscany to kitchens and tables with ease. 

    Pork meat, salt, spices, natural flavourings, dextrose, sucrose, antioxidant: E301, preservatives: E252, E250.

    Product Information

    Chianti Salame Spicy Ventricina is a fiery Italian salami made with coarsely ground pork and a fiery blend of chilli peppers and spices. This salami stands out for its deep red colour, slightly marbled texture, and a robust, spicy kick.

    Key Features

    • Spicy Flavour: A vibrant mix of chilli peppers and spices.
    • Rustic Texture: Coarsely ground pork with marbling.
    • Traditional Techniques: Slow-cured.

    Regionality

    Originating from the Abruzzo and Molise regions, Ventricina is a traditional salami celebrated for its spicy profile and artisanal preparation.

    Use Cases

    • Spicy Pizzas: Perfect for fiery pizza toppings.
    • Pasta Sauces: Adds a spice to your dish
    • Appetisers: Ideal for antipasto platters.
    Per 100g
    Energy KJ 1390.0
    Energy kcal 335.0
    Fat (g) 27.0
    of which saturates (g) 11.0
    Carbohydrates (g) 0.1
    of which sugars (g) 0.1
    Protein (g) 23.0
    Salt (g) 4.5
    Chianti Salumi produces high-quality cured meats from the Chianti hills of Tuscany, a region with a long history of traditional charcuterie. The area's climate, with its natural balance of humidity and temperature, provides the perfect environment for curing meats, allowing for deep, authentic flavours to develop. Their range includes a variety of salamis, each seasoned with a carefully selected blend of spices that highlight the rich food culture of the region. With a focus on time-honoured methods, Chianti Salumi brings the flavours of Tuscany to kitchens and tables with ease. 

    Pork meat, salt, spices, natural flavourings, dextrose, sucrose, antioxidant: E301, preservatives: E252, E250.