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Chianti Salame Spicy Spianata
2.4Kg Approx
In stock
SKU
6116
£11.25
/ each
Product Information
Chianti Salame Spicy Spianata is a flat, spicy salami known for its chilli-infused flavour and beautiful marbled appearance. This salami’s unique shape and rich taste make it a standout ingredient in Italian cuisine. Its heat and aroma add depth to your dishes.
Key Features
- Flat Shape: Unique presentation for creative plating.
- Spicy Notes: Infused with chilli for a fiery kick.
- Artisanally Cured: Cured using traditional methods.
Regionality
Spianata Calabra comes from Calabria, a southern Italian region famous for its use of chilli peppers and robust, spicy cuisine.
Use Cases
- Gourmet Sandwiches: Adds spice and texture.
- Pizza Topping: Ideal for flat, even layering.
- Charcuterie Boards: A conversation-starting ingredient.
| Per 100g | |
|---|---|
| Energy KJ | 1390.0 |
| Energy kcal | 335.0 |
| Fat (g) | 27.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 0.1 |
| of which sugars (g) | 0.1 |
| Protein (g) | 23.0 |
| Salt (g) | 4.5 |
Chianti Salumi produces high-quality cured meats from the Chianti hills of Tuscany, a region with a long history of traditional charcuterie. The area's climate, with its natural balance of humidity and temperature, provides the perfect environment for curing meats, allowing for deep, authentic flavours to develop. Their range includes a variety of salamis, each seasoned with a carefully selected blend of spices that highlight the rich food culture of the region. With a focus on time-honoured methods, Chianti Salumi brings the flavours of Tuscany to kitchens and tables with ease.
Pork meat, salt, spices, natural flavourings, dextrose, sucrose, antioxidant: E301, preservatives: E252, E250.
Product Information
Chianti Salame Spicy Spianata is a flat, spicy salami known for its chilli-infused flavour and beautiful marbled appearance. This salami’s unique shape and rich taste make it a standout ingredient in Italian cuisine. Its heat and aroma add depth to your dishes.
Key Features
- Flat Shape: Unique presentation for creative plating.
- Spicy Notes: Infused with chilli for a fiery kick.
- Artisanally Cured: Cured using traditional methods.
Regionality
Spianata Calabra comes from Calabria, a southern Italian region famous for its use of chilli peppers and robust, spicy cuisine.
Use Cases
- Gourmet Sandwiches: Adds spice and texture.
- Pizza Topping: Ideal for flat, even layering.
- Charcuterie Boards: A conversation-starting ingredient.
| Per 100g | |
|---|---|
| Energy KJ | 1390.0 |
| Energy kcal | 335.0 |
| Fat (g) | 27.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 0.1 |
| of which sugars (g) | 0.1 |
| Protein (g) | 23.0 |
| Salt (g) | 4.5 |
Chianti Salumi produces high-quality cured meats from the Chianti hills of Tuscany, a region with a long history of traditional charcuterie. The area's climate, with its natural balance of humidity and temperature, provides the perfect environment for curing meats, allowing for deep, authentic flavours to develop. Their range includes a variety of salamis, each seasoned with a carefully selected blend of spices that highlight the rich food culture of the region. With a focus on time-honoured methods, Chianti Salumi brings the flavours of Tuscany to kitchens and tables with ease.
Pork meat, salt, spices, natural flavourings, dextrose, sucrose, antioxidant: E301, preservatives: E252, E250.