Chianti Salame Napoli
3Kg Approx
In stock
SKU
6114
£10.50
/ kilo
Product Information
- Chianti Salame Napoli is a traditional cured meat from Southern Italy, made with coarsely ground pork and a blend of spices, including black pepper. This rustic salami is encased in natural casing and slow-cured, developing a rich, smoky flavour that brings authenticity to your dishes.
Key Features
- Authentic Ingredients: Coarsely ground pork and spices.
- Natural Casing: Preserves traditional texture and flavour.
- Smoky Notes: A robust, savoury flavour.
- Slow-Cured: Develops its rich taste and deep red colour.
Regionality
Salame Napoli hails from Campania, a region famed for its strong culinary heritage and artisanal techniques.
Use Cases
- Pasta Dishes: Adds flavour to sauces.
- Pizza Toppings: A smoky complement to classic pizzas.
- Charcuterie Boards: Ideal with Italian cheeses.
| Per 100g | |
|---|---|
| Energy KJ | 1390.0 |
| Energy kcal | 335.0 |
| Fat (g) | 27.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 0.1 |
| of which sugars (g) | 0.1 |
| Protein (g) | 23.0 |
| Salt (g) | 4.5 |
Chianti Salumi produces high-quality cured meats from the Chianti hills of Tuscany, a region with a long history of traditional charcuterie. The area's climate, with its natural balance of humidity and temperature, provides the perfect environment for curing meats, allowing for deep, authentic flavours to develop. Their range includes a variety of salamis, each seasoned with a carefully selected blend of spices that highlight the rich food culture of the region. With a focus on time-honoured methods, Chianti Salumi brings the flavours of Tuscany to kitchens and tables with ease.
Pork meat, salt, natural flavourings, dextrose, sucrose, antioxidant: E301, preservatives: E252, E250.
Product Information
- Chianti Salame Napoli is a traditional cured meat from Southern Italy, made with coarsely ground pork and a blend of spices, including black pepper. This rustic salami is encased in natural casing and slow-cured, developing a rich, smoky flavour that brings authenticity to your dishes.
Key Features
- Authentic Ingredients: Coarsely ground pork and spices.
- Natural Casing: Preserves traditional texture and flavour.
- Smoky Notes: A robust, savoury flavour.
- Slow-Cured: Develops its rich taste and deep red colour.
Regionality
Salame Napoli hails from Campania, a region famed for its strong culinary heritage and artisanal techniques.
Use Cases
- Pasta Dishes: Adds flavour to sauces.
- Pizza Toppings: A smoky complement to classic pizzas.
- Charcuterie Boards: Ideal with Italian cheeses.
| Per 100g | |
|---|---|
| Energy KJ | 1390.0 |
| Energy kcal | 335.0 |
| Fat (g) | 27.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 0.1 |
| of which sugars (g) | 0.1 |
| Protein (g) | 23.0 |
| Salt (g) | 4.5 |
Chianti Salumi produces high-quality cured meats from the Chianti hills of Tuscany, a region with a long history of traditional charcuterie. The area's climate, with its natural balance of humidity and temperature, provides the perfect environment for curing meats, allowing for deep, authentic flavours to develop. Their range includes a variety of salamis, each seasoned with a carefully selected blend of spices that highlight the rich food culture of the region. With a focus on time-honoured methods, Chianti Salumi brings the flavours of Tuscany to kitchens and tables with ease.
Pork meat, salt, natural flavourings, dextrose, sucrose, antioxidant: E301, preservatives: E252, E250.