Casillo Soft Wheat Farina per Pasta '00'
Product Information
Molino Casillo's Soft Wheat Type "00" Flour for Pasta is derived from the delicate inner part of the wheat grain. This premium flour undergoes a meticulous milling process that results in a lower ash content that ensures superior dough preparation, giving your pasta a beautiful glow and perfect firmness during cooking.
This flour is part of Molino Casillo’s "Speciali" selection. Processed using a cylindrical grinding machine with a long diagram, this flour retains more of the wheat's natural nutrients, vitamins, minerals, and healthy fats.
The milling process, with the benefit of greater vitamin content, significantly aids digestion, making for a more pleasant experience. The retention of the wheat germ ensures that the flour is rich in essential nutrients, particularly B vitamins, which play a crucial role in maintaining a healthy digestive system.
These vitamins help in the breakdown of carbohydrates and fats, making it easier for the body to process and absorb these nutrients efficiently. Additionally, the presence of dietary fibre from the wheat germ promotes healthy bowel movements and prevents digestive issues such as constipation.
Use Cases
Pasta Making: Perfect for a variety of fresh pasta such as spaghetti, fettuccine, and ravioli, ensuring a firm and resilient texture.
Baking: Can also be used for making gnocchi and other traditional Italian baked goods that require a finer flour.
Technical Parameters:
Protein Content: 9.5% s.s., providing a strong and extensible gluten structure
W: 210
P/L: 1
Absorption: 52
Stability: 3
FN: 300
| Per 100g | |
|---|---|
| Energy KJ | 1423.0 |
| Energy kcal | 340.0 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 77.0 |
| of which sugars (g) | 1.7 |
| Fibre (g) | 2.2 |
| Protein (g) | 8.9 |
| Salt (g) | 0.0 |
Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.
Product Information
Molino Casillo's Soft Wheat Type "00" Flour for Pasta is derived from the delicate inner part of the wheat grain. This premium flour undergoes a meticulous milling process that results in a lower ash content that ensures superior dough preparation, giving your pasta a beautiful glow and perfect firmness during cooking.
This flour is part of Molino Casillo’s "Speciali" selection. Processed using a cylindrical grinding machine with a long diagram, this flour retains more of the wheat's natural nutrients, vitamins, minerals, and healthy fats.
The milling process, with the benefit of greater vitamin content, significantly aids digestion, making for a more pleasant experience. The retention of the wheat germ ensures that the flour is rich in essential nutrients, particularly B vitamins, which play a crucial role in maintaining a healthy digestive system.
These vitamins help in the breakdown of carbohydrates and fats, making it easier for the body to process and absorb these nutrients efficiently. Additionally, the presence of dietary fibre from the wheat germ promotes healthy bowel movements and prevents digestive issues such as constipation.
Use Cases
Pasta Making: Perfect for a variety of fresh pasta such as spaghetti, fettuccine, and ravioli, ensuring a firm and resilient texture.
Baking: Can also be used for making gnocchi and other traditional Italian baked goods that require a finer flour.
Technical Parameters:
Protein Content: 9.5% s.s., providing a strong and extensible gluten structure
W: 210
P/L: 1
Absorption: 52
Stability: 3
FN: 300
| Per 100g | |
|---|---|
| Energy KJ | 1423.0 |
| Energy kcal | 340.0 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 77.0 |
| of which sugars (g) | 1.7 |
| Fibre (g) | 2.2 |
| Protein (g) | 8.9 |
| Salt (g) | 0.0 |
Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.
