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Casillo Soft Wheat Flour '0' Pizza Superiore

25Kg
In stock
SKU
6124
£35.50 / each

Product Information

Pizza Superiore is a super-premium flour designed for chefs who demand precision, consistency, and superior dough performance. Unlike traditional type ‘0’ flours, this "Rough" flour is milled with cutting-edge technology while keeping the freshly harvested wheat in tact.

Designed for high hydration and long fermentation, Pizza Superiore delivers exceptional stability, ensuring a soft, yet never rubbery texture with a deep, authentic aroma.

With a W strength of 340, this flour offers extended stability (18 minutes) and optimal water absorption (60%), making it ideal for doughs that require time to develop structure and depth of flavor.

Why Choose Pizza Superiore?

  • Unmatched Dough Stability – Reliable fermentation and elasticity for superior handling.
  • Rich, Natural Aroma – Retains the wheat germ for full-bodied flavor.
  • High Absorption – Supports high hydration levels for airy, well-structured crusts.
  • Long Fermentation Performance – Ideal for traditional pizza-making techniques.

Professional-Grade Flour, Trusted by Chefs

Available in 25kg bags, Pizza Superiore is designed for serious pizza makers who prioritise consistency, yield, and quality.

Protein 13,5% s.s.
W 340
P/L 0,55
Absorption 60%
Stability 18 min
FN 300 s

Per 100g
Energy KJ 1501.0
Energy kcal 354.0
Fat (g) 2.0
of which saturates (g) 0.4
Carbohydrates (g) 72.0
of which sugars (g) 0.4
Fibre (g) 2.0
Protein (g) 12.5
Salt (g) 0.0

Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.

Product Information

Pizza Superiore is a super-premium flour designed for chefs who demand precision, consistency, and superior dough performance. Unlike traditional type ‘0’ flours, this "Rough" flour is milled with cutting-edge technology while keeping the freshly harvested wheat in tact.

Designed for high hydration and long fermentation, Pizza Superiore delivers exceptional stability, ensuring a soft, yet never rubbery texture with a deep, authentic aroma.

With a W strength of 340, this flour offers extended stability (18 minutes) and optimal water absorption (60%), making it ideal for doughs that require time to develop structure and depth of flavor.

Why Choose Pizza Superiore?

  • Unmatched Dough Stability – Reliable fermentation and elasticity for superior handling.
  • Rich, Natural Aroma – Retains the wheat germ for full-bodied flavor.
  • High Absorption – Supports high hydration levels for airy, well-structured crusts.
  • Long Fermentation Performance – Ideal for traditional pizza-making techniques.

Professional-Grade Flour, Trusted by Chefs

Available in 25kg bags, Pizza Superiore is designed for serious pizza makers who prioritise consistency, yield, and quality.

Protein 13,5% s.s.
W 340
P/L 0,55
Absorption 60%
Stability 18 min
FN 300 s

Per 100g
Energy KJ 1501.0
Energy kcal 354.0
Fat (g) 2.0
of which saturates (g) 0.4
Carbohydrates (g) 72.0
of which sugars (g) 0.4
Fibre (g) 2.0
Protein (g) 12.5
Salt (g) 0.0

Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.