Casillo Soft Wheat Flour '0' Pizza Superiore
Product Information
Pizza Superiore is a super-premium flour designed for chefs who demand precision, consistency, and superior dough performance. Unlike traditional type ‘0’ flours, this "Rough" flour is milled with cutting-edge technology while keeping the freshly harvested wheat in tact.
Designed for high hydration and long fermentation, Pizza Superiore delivers exceptional stability, ensuring a soft, yet never rubbery texture with a deep, authentic aroma.
With a W strength of 340, this flour offers extended stability (18 minutes) and optimal water absorption (60%), making it ideal for doughs that require time to develop structure and depth of flavor.
Why Choose Pizza Superiore?
- Unmatched Dough Stability – Reliable fermentation and elasticity for superior handling.
- Rich, Natural Aroma – Retains the wheat germ for full-bodied flavor.
- High Absorption – Supports high hydration levels for airy, well-structured crusts.
- Long Fermentation Performance – Ideal for traditional pizza-making techniques.
Professional-Grade Flour, Trusted by Chefs
Available in 25kg bags, Pizza Superiore is designed for serious pizza makers who prioritise consistency, yield, and quality.
Protein 13,5% s.s.
W 340
P/L 0,55
Absorption 60%
Stability 18 min
FN 300 s
| Per 100g | |
|---|---|
| Energy KJ | 1501.0 |
| Energy kcal | 354.0 |
| Fat (g) | 2.0 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 0.4 |
| Fibre (g) | 2.0 |
| Protein (g) | 12.5 |
| Salt (g) | 0.0 |
Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.
Product Information
Pizza Superiore is a super-premium flour designed for chefs who demand precision, consistency, and superior dough performance. Unlike traditional type ‘0’ flours, this "Rough" flour is milled with cutting-edge technology while keeping the freshly harvested wheat in tact.
Designed for high hydration and long fermentation, Pizza Superiore delivers exceptional stability, ensuring a soft, yet never rubbery texture with a deep, authentic aroma.
With a W strength of 340, this flour offers extended stability (18 minutes) and optimal water absorption (60%), making it ideal for doughs that require time to develop structure and depth of flavor.
Why Choose Pizza Superiore?
- Unmatched Dough Stability – Reliable fermentation and elasticity for superior handling.
- Rich, Natural Aroma – Retains the wheat germ for full-bodied flavor.
- High Absorption – Supports high hydration levels for airy, well-structured crusts.
- Long Fermentation Performance – Ideal for traditional pizza-making techniques.
Professional-Grade Flour, Trusted by Chefs
Available in 25kg bags, Pizza Superiore is designed for serious pizza makers who prioritise consistency, yield, and quality.
Protein 13,5% s.s.
W 340
P/L 0,55
Absorption 60%
Stability 18 min
FN 300 s
| Per 100g | |
|---|---|
| Energy KJ | 1501.0 |
| Energy kcal | 354.0 |
| Fat (g) | 2.0 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 0.4 |
| Fibre (g) | 2.0 |
| Protein (g) | 12.5 |
| Salt (g) | 0.0 |
Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.