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Casillo Semola Rimacinata

10x1Kg
Out of stock
SKU
5999
£12.50 / case
Out of stock

Product Information

Casillo Semola Rimacinata 'Top' 1Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours of Italy’s most cherished bakery items, including traditional southern pizzas, focaccias, and bread.

Key Features Tailored for Pizzerias and Bakeries:

Authentic Italian Quality: Made from the finest European durum wheat, this flour is pivotal for producing Italian bakery items like pizzas and breads that boast the coveted crisp crust and airy, tender crumb.

Perfect for Puglia Pizza and Artisan Breads: This flour's finely re-milled texture and strong gluten content are ideal for achieving the air pockets typical of southern Italian pizza crusts and artisan breads. Particularly effective for Puglia-style pizza, it delivers a slightly coarser texture that enhances the crunch, making it especially good for ‘opening the pizza' and stretching the dough.

Broad Baking Versatility: While exceptionally suited for traditional Puglia pizzas and bread, this flour's attributes also enhance a wide range of baked goods, from savoury focaccias to other regional specialities, though it is not intended for pastries.

Technical Specifications for Optimal Baking Performance:

Protein Content: 13% (dry basis), crucial for developing strong gluten networks, fundamental for the structure and texture of bakery products.

Water Absorption: 60%, indicating excellent hydration properties, crucial for consistent dough.

Dough Stability: 5 minutes, showcasing the dough's resilience during mixing and kneading.

Falling Number (FN): 420 seconds, a measure of the flour’s enzymatic activity, crucial for controlling fermentation and rise.

Per 100g
Energy KJ 1490.0
Energy kcal 351.0
Fat (g) 2.0
of which saturates (g) 0.4
Carbohydrates (g) 70.0
of which sugars (g) 0.6
Fibre (g) 2.8
Protein (g) 12.0
Salt (g) 0.0
Molino Casillo, an embodiment of the Casillo Group's ethos, represents a combination of quality, innovation, and passion—an iconic brand delivering exceptional products for pizzerias and Italian restaurateurs. The Casillo Group, an esteemed Italian leader in wheat processing and marketing, proudly presents its new brand, Molino Casillo, a testament to its unwavering pursuit of excellence and sustainable practices. Through a best manufacturing process that involves cutting-edge milling techniques, Molino Casillo ensures the preservation of the natural qualities of wheat, aligning with their corporate vision to bring the "Molino Casillo universe" to professionals. Their steadfast commitment to sustainability underpins Molino Casillo's operations, with a focus on FSC® certified materials for packaging, affirming the brand's dedication to environmental stewardship and responsible forestry.

Remilled durum WHEAT semolina
May contain: Soy, Mustard

Product Information

Casillo Semola Rimacinata 'Top' 1Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours of Italy’s most cherished bakery items, including traditional southern pizzas, focaccias, and bread.

Key Features Tailored for Pizzerias and Bakeries:

Authentic Italian Quality: Made from the finest European durum wheat, this flour is pivotal for producing Italian bakery items like pizzas and breads that boast the coveted crisp crust and airy, tender crumb.

Perfect for Puglia Pizza and Artisan Breads: This flour's finely re-milled texture and strong gluten content are ideal for achieving the air pockets typical of southern Italian pizza crusts and artisan breads. Particularly effective for Puglia-style pizza, it delivers a slightly coarser texture that enhances the crunch, making it especially good for ‘opening the pizza' and stretching the dough.

Broad Baking Versatility: While exceptionally suited for traditional Puglia pizzas and bread, this flour's attributes also enhance a wide range of baked goods, from savoury focaccias to other regional specialities, though it is not intended for pastries.

Technical Specifications for Optimal Baking Performance:

Protein Content: 13% (dry basis), crucial for developing strong gluten networks, fundamental for the structure and texture of bakery products.

Water Absorption: 60%, indicating excellent hydration properties, crucial for consistent dough.

Dough Stability: 5 minutes, showcasing the dough's resilience during mixing and kneading.

Falling Number (FN): 420 seconds, a measure of the flour’s enzymatic activity, crucial for controlling fermentation and rise.

Per 100g
Energy KJ 1490.0
Energy kcal 351.0
Fat (g) 2.0
of which saturates (g) 0.4
Carbohydrates (g) 70.0
of which sugars (g) 0.6
Fibre (g) 2.8
Protein (g) 12.0
Salt (g) 0.0
Molino Casillo, an embodiment of the Casillo Group's ethos, represents a combination of quality, innovation, and passion—an iconic brand delivering exceptional products for pizzerias and Italian restaurateurs. The Casillo Group, an esteemed Italian leader in wheat processing and marketing, proudly presents its new brand, Molino Casillo, a testament to its unwavering pursuit of excellence and sustainable practices. Through a best manufacturing process that involves cutting-edge milling techniques, Molino Casillo ensures the preservation of the natural qualities of wheat, aligning with their corporate vision to bring the "Molino Casillo universe" to professionals. Their steadfast commitment to sustainability underpins Molino Casillo's operations, with a focus on FSC® certified materials for packaging, affirming the brand's dedication to environmental stewardship and responsible forestry.

Remilled durum WHEAT semolina
May contain: Soy, Mustard