Casillo Semola Rimacinata 'Top' (Il Pane)

Casillo Semola Rimacinata 'Top' 25Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours of Italy’s most cherished bakery items, including traditional southern pizzas, focaccias, and bread.

Key Features Tailored for Pizzerias and Bakeries:

Authentic Italian Quality: Made from the finest European durum wheat, this flour is pivotal for producing Italian bakery items like pizzas and breads that boast the coveted crisp crust and airy, tender crumb.

Perfect for Puglia Pizza and Artisan Breads: This flour's finely re-milled texture and strong gluten content are ideal for achieving air pockets typical of southern Italian pizza crusts and artisan breads. Particularly effective for Puglia-style pizza, it delivers a slightly coarser texture that enhances the crunch, making it especially good for ‘opening the pizza' and stretching dough.

Broad Baking Versatility: While exceptionally suited for traditional Puglia pizzas and bread, this flour's attributes also enhance a wide range of baked goods, from savoury focaccias to other regional specialities.

Technical Specifications for Optimal Baking Performance:

Protein Content: 13% (dry basis), crucial for developing strong gluten networks, fundamental for the structure and texture of bakery products.

Water Absorption: Up to 80% Hydration indicating excellent hydration properties, crucial for consistent dough.

Dough Stability: 5 minutes, showcasing the dough's resilience during mixing and kneading.

Falling Number (FN): 420 seconds, a measure of the flour’s enzymatic activity, crucial for controlling fermentation and rise.