Casillo La Pizza Zero Unica '0'
Product Information
Casillo La Pizza Zero Unica is a Type “0” soft wheat flour created for same-day doughs, ideal for pizza and focaccia with shorter proving times. Milled using Molino Casillo’s long milling process, it combines strength (W 240) with flexibility (P/L 0.6) to deliver doughs that are smooth to handle, consistent in performance, and ready to support busy services. The result of this flour is light, fragrant bases that hold their quality from prep to plate.
Key Features
Short rise (2–4 hours): For kitchens running tight service windows or those without space for extended fermentation.
All-day service: For pizzerias, pubs, and quick-service outlets that require a reliable, same-day dough that produces light, fragrant results.
A range of uses: ideal for all styles of pizza, focaccia and more: tall, light, fluffy, or crispy.
Consistency you can trust: Molino Casillo’s sixty years of milling expertise ensure uniform results, critical for portion control and predictable margins.
Quality with value: Smart Card Zero Unica allows operators to serve pizza and focaccia with authentic Italian character while controlling costs and maximising profitability.
Strength (W): 240
Protein (s.s.): 12%
P/L ratio: 0.6
Absorption: 55%
Stability: 9 minutes
Falling number: 300 s
| Per 100g | |
|---|---|
| Energy KJ | 1501.0 |
| Energy kcal | 354.0 |
| Fat (g) | 2.0 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 0.4 |
| Fibre (g) | 2.0 |
| Protein (g) | 11.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, WHEAT Germ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May contain Soy and Mustard.
Product Information
Casillo La Pizza Zero Unica is a Type “0” soft wheat flour created for same-day doughs, ideal for pizza and focaccia with shorter proving times. Milled using Molino Casillo’s long milling process, it combines strength (W 240) with flexibility (P/L 0.6) to deliver doughs that are smooth to handle, consistent in performance, and ready to support busy services. The result of this flour is light, fragrant bases that hold their quality from prep to plate.
Key Features
Short rise (2–4 hours): For kitchens running tight service windows or those without space for extended fermentation.
All-day service: For pizzerias, pubs, and quick-service outlets that require a reliable, same-day dough that produces light, fragrant results.
A range of uses: ideal for all styles of pizza, focaccia and more: tall, light, fluffy, or crispy.
Consistency you can trust: Molino Casillo’s sixty years of milling expertise ensure uniform results, critical for portion control and predictable margins.
Quality with value: Smart Card Zero Unica allows operators to serve pizza and focaccia with authentic Italian character while controlling costs and maximising profitability.
Strength (W): 240
Protein (s.s.): 12%
P/L ratio: 0.6
Absorption: 55%
Stability: 9 minutes
Falling number: 300 s
| Per 100g | |
|---|---|
| Energy KJ | 1501.0 |
| Energy kcal | 354.0 |
| Fat (g) | 2.0 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 0.4 |
| Fibre (g) | 2.0 |
| Protein (g) | 11.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, WHEAT Germ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May contain Soy and Mustard.