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Casillo La 8 Plus Speciali con Germe

12.5Kg
In stock
SKU
5991
£15.00 / each

Product Information

"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has become an icon in the category of pizza dishes.

Key Features of LA 8 PLUS with Wheat Germ Type "O" Soft Wheat Flour:

Intense Aroma and Iconic Crust: Designed to produce a contemporary pizza with a distinctively aromatic profile and a famously pronounced crust.

High Hydration Compatibility: Ideal for recipes requiring high hydration and maintaining the dough's integrity during long leavening periods.

Diligent Milling Process: Obtained through a slow and gentle milling process of the finest soft wheat, LA 8 ensures stability in the dough and can guarantee unique stability and a smooth and never rubbery pizza, both with direct and indirect doughs such as biga and poolish.

Milled with Wheat Germ: The inclusion of wheat germ not only enriches the nutritional value of the flour but also intensifies the flavour.

Casillo's competitors typically use the thermal toasting technique as part of their processing method. This toasting process can destroy many of the essential vitamins and minerals in the wheat germ due to the high temperatures involved. In contrast, Casillo opts to use their unique method of rolled cylinder processing, which preserves all of the oily natural vitamins and minerals that exist in the wheat germ. This is essential for the improved digestibility of your pizza dishes.

Protein Content: 14.5%

W Value: 350

P/L Ratio: 0.6

Absorption: 60%

Stability: 20

Falling Number: 300

Per 100g
Energy KJ 1564.0
Energy kcal 372.0
Fat (g) 0.9
of which saturates (g) 0.4
Carbohydrates (g) 73.5
of which sugars (g) 1.5
Fibre (g) 2.5
Protein (g) 13.5
Salt (g) 0.0
The Molino Casillo Artisan Pizza Flour Range is designed with the authentic Italian pizzeria in mind. This new collection includes flours like the LA 8 Plus Speciali con Germe and the Casillo Soft Wheat Flour '00', each engineered to help chefs create pizzas with classic crusts and intense aromas. Our flours ensure high hydration compatibility and optimal leavening times, maintaining dough integrity throughout the cooking process.

Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.

Product Information

"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has become an icon in the category of pizza dishes.

Key Features of LA 8 PLUS with Wheat Germ Type "O" Soft Wheat Flour:

Intense Aroma and Iconic Crust: Designed to produce a contemporary pizza with a distinctively aromatic profile and a famously pronounced crust.

High Hydration Compatibility: Ideal for recipes requiring high hydration and maintaining the dough's integrity during long leavening periods.

Diligent Milling Process: Obtained through a slow and gentle milling process of the finest soft wheat, LA 8 ensures stability in the dough and can guarantee unique stability and a smooth and never rubbery pizza, both with direct and indirect doughs such as biga and poolish.

Milled with Wheat Germ: The inclusion of wheat germ not only enriches the nutritional value of the flour but also intensifies the flavour.

Casillo's competitors typically use the thermal toasting technique as part of their processing method. This toasting process can destroy many of the essential vitamins and minerals in the wheat germ due to the high temperatures involved. In contrast, Casillo opts to use their unique method of rolled cylinder processing, which preserves all of the oily natural vitamins and minerals that exist in the wheat germ. This is essential for the improved digestibility of your pizza dishes.

Protein Content: 14.5%

W Value: 350

P/L Ratio: 0.6

Absorption: 60%

Stability: 20

Falling Number: 300

Per 100g
Energy KJ 1564.0
Energy kcal 372.0
Fat (g) 0.9
of which saturates (g) 0.4
Carbohydrates (g) 73.5
of which sugars (g) 1.5
Fibre (g) 2.5
Protein (g) 13.5
Salt (g) 0.0
The Molino Casillo Artisan Pizza Flour Range is designed with the authentic Italian pizzeria in mind. This new collection includes flours like the LA 8 Plus Speciali con Germe and the Casillo Soft Wheat Flour '00', each engineered to help chefs create pizzas with classic crusts and intense aromas. Our flours ensure high hydration compatibility and optimal leavening times, maintaining dough integrity throughout the cooking process.

Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.