Casillo Gluten Free Rice Flour

Casillo Gluten Free Rice Flour 10Kg, a premium gluten-free solution that enables your pizzeria to expand its menu inclusively. This finely milled rice flour is ideal for creating delicious, gluten-free versions of traditional Italian dishes, ensuring that all customers, including those with gluten sensitivities or those opting for a gluten-free diet, can enjoy the richness of Italian cuisine.

Key Features for Pizzerias Embracing Gluten-Free Options:

Gluten-Free: Casillo Rice Flour allows you to cater comprehensively to guests with gluten sensitivities or preferences. This rice flour ensures that everyone can relish the authentic flavours of your dishes without dietary compromise.

Perfect Texture for Gluten-Free Pizza Bases: Create gluten-free pizza bases, breadsticks, and focaccias with the desired crispness and tenderness. The fine consistency of this rice flour mimics the structure and texture traditionally provided by Durum wheat semola flour, making it ideal for gluten-free baking.

Versatile Applications: Beyond Gluten-Free Pizza Bases, Casillo Rice Flour is excellent as a thickener for sauces, offering smooth results. Its fine texture enhances the quality of every dish, enabling a broad spectrum of uses.

Generous Quantity for High Demand: Packaged in a 10 Kg bag, this rice flour is well-suited for professional use, ensuring your kitchen can meet the growing demand for gluten-free dining options efficiently.

Specialised Use in Gluten-Free Pizza and Taralli: This rice flour is specifically designed to 'open up' your gluten-free pizza offerings, providing the foundation for pizza bases and even gluten-free taralli, emphasizing its role in shaping and defining gluten-free ingredients within your menu.