Casillo Sfoglia e Pasta Ripene (La Pasta)
Product Information
Casillo Durum Wheat Semolina Pasta-Sfoglia 25Kg is a premium ingredient tailored for Italian restaurants striving to craft authentic and high-quality pasta dishes. Milled from the finest European durum wheat, this semolina is designed to satisfy the demanding standards of professional chefs who are passionate about the authenticity and caliber of their offerings. Key
Features for Italian Restaurants Focusing on Pasta:
Authentic Quality: This semolina ensures that pasta possesses a rich golden hue and the perfect gluten structure for that iconic al dente texture, essential for a superior dining experience. It embodies the traditional qualities expected in genuine Italian cuisine.
Specially for Pasta: The targeted protein content of Casillo's semolina makes it the preferred choice for crafting classic pasta dishes. Whether the menu features homemade lasagna sheets, orecchiette, or perfectly extruded spaghetti, this semolina delivers exceptional taste and texture. It is ideal for both fresh pasta and pasta sheets, including filled pasta types.
Versatility in Pasta Making: Uniquely suitable for recipes that incorporate fresh eggs or none at all, this semolina adapts to various culinary requirements. It excels in egg pasta, where the less coarse flour integrates smoothly with eggs, enriching the pasta’s taste and feel.
Nutritional Content:
Protein Content: 12% (dry basis), ensuring pasta maintains its shape and textural integrity.
Gluten: 10% (dry basis), which contributes to the pasta's desirable elasticity and satisfying bite.
Colour: A golden yellow (b+ 25), enhancing the visual appeal of every dish.
| Per 100g | |
|---|---|
| Energy KJ | 1418.0 |
| Energy kcal | 339.0 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 77.0 |
| of which sugars (g) | 1.9 |
| Fibre (g) | 3.6 |
| Protein (g) | 10.3 |
| Salt (g) | 0.0 |
100% durum WHEAT semolina
May contain: Soy, Mustard.
Product Information
Casillo Durum Wheat Semolina Pasta-Sfoglia 25Kg is a premium ingredient tailored for Italian restaurants striving to craft authentic and high-quality pasta dishes. Milled from the finest European durum wheat, this semolina is designed to satisfy the demanding standards of professional chefs who are passionate about the authenticity and caliber of their offerings. Key
Features for Italian Restaurants Focusing on Pasta:
Authentic Quality: This semolina ensures that pasta possesses a rich golden hue and the perfect gluten structure for that iconic al dente texture, essential for a superior dining experience. It embodies the traditional qualities expected in genuine Italian cuisine.
Specially for Pasta: The targeted protein content of Casillo's semolina makes it the preferred choice for crafting classic pasta dishes. Whether the menu features homemade lasagna sheets, orecchiette, or perfectly extruded spaghetti, this semolina delivers exceptional taste and texture. It is ideal for both fresh pasta and pasta sheets, including filled pasta types.
Versatility in Pasta Making: Uniquely suitable for recipes that incorporate fresh eggs or none at all, this semolina adapts to various culinary requirements. It excels in egg pasta, where the less coarse flour integrates smoothly with eggs, enriching the pasta’s taste and feel.
Nutritional Content:
Protein Content: 12% (dry basis), ensuring pasta maintains its shape and textural integrity.
Gluten: 10% (dry basis), which contributes to the pasta's desirable elasticity and satisfying bite.
Colour: A golden yellow (b+ 25), enhancing the visual appeal of every dish.
| Per 100g | |
|---|---|
| Energy KJ | 1418.0 |
| Energy kcal | 339.0 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 77.0 |
| of which sugars (g) | 1.9 |
| Fibre (g) | 3.6 |
| Protein (g) | 10.3 |
| Salt (g) | 0.0 |
100% durum WHEAT semolina
May contain: Soy, Mustard.
