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Casillo Sfoglia e Pasta Ripiene (La Pasta)

25Kg
In stock
SKU
5993
£42.25 / each

Product Information

Casillo Durum Wheat Semolina Pasta-Sfoglia 25Kg is a premium ingredient tailored for Italian restaurants striving to craft authentic and high-quality pasta dishes. Milled from the finest European durum wheat, this semolina is designed to satisfy the demanding standards of professional chefs who are passionate about the authenticity and caliber of their offerings. Key

Features for Italian Restaurants Focusing on Pasta:

Authentic Quality: This semolina ensures that pasta possesses a rich golden hue and the perfect gluten structure for that iconic al dente texture, essential for a superior dining experience. It embodies the traditional qualities expected in genuine Italian cuisine.

Specially for Pasta: The targeted protein content of Casillo's semolina makes it the preferred choice for crafting classic pasta dishes. Whether the menu features homemade lasagna sheets, orecchiette, or perfectly extruded spaghetti, this semolina delivers exceptional taste and texture. It is ideal for both fresh pasta and pasta sheets, including filled pasta types.

Versatility in Pasta Making: Uniquely suitable for recipes that incorporate fresh eggs or none at all, this semolina adapts to various culinary requirements. It excels in egg pasta, where the less coarse flour integrates smoothly with eggs, enriching the pasta’s taste and feel.

Nutritional Content:

Protein Content: 12% (dry basis), ensuring pasta maintains its shape and textural integrity.

Gluten: 10% (dry basis), which contributes to the pasta's desirable elasticity and satisfying bite.

Colour: A golden yellow (b+ 25), enhancing the visual appeal of every dish.

Per 100g
Energy KJ 1418.0
Energy kcal 339.0
Fat (g) 0.5
of which saturates (g) 0.1
Carbohydrates (g) 77.0
of which sugars (g) 1.9
Fibre (g) 3.6
Protein (g) 10.3
Salt (g) 0.0
Molino Casillo, an embodiment of the Casillo Group's ethos, represents a combination of quality, innovation, and passion—an iconic brand delivering exceptional products for pizzerias and Italian restaurateurs. The Casillo Group, an esteemed Italian leader in wheat processing and marketing, proudly presents its new brand, Molino Casillo, a testament to its unwavering pursuit of excellence and sustainable practices. Through a best manufacturing process that involves cutting-edge milling techniques, Molino Casillo ensures the preservation of the natural qualities of wheat, aligning with their corporate vision to bring the "Molino Casillo universe" to professionals. Their steadfast commitment to sustainability underpins Molino Casillo's operations, with a focus on FSC® certified materials for packaging, affirming the brand's dedication to environmental stewardship and responsible forestry.

100% durum WHEAT semolina
May contain: Soy, Mustard.

Product Information

Casillo Durum Wheat Semolina Pasta-Sfoglia 25Kg is a premium ingredient tailored for Italian restaurants striving to craft authentic and high-quality pasta dishes. Milled from the finest European durum wheat, this semolina is designed to satisfy the demanding standards of professional chefs who are passionate about the authenticity and caliber of their offerings. Key

Features for Italian Restaurants Focusing on Pasta:

Authentic Quality: This semolina ensures that pasta possesses a rich golden hue and the perfect gluten structure for that iconic al dente texture, essential for a superior dining experience. It embodies the traditional qualities expected in genuine Italian cuisine.

Specially for Pasta: The targeted protein content of Casillo's semolina makes it the preferred choice for crafting classic pasta dishes. Whether the menu features homemade lasagna sheets, orecchiette, or perfectly extruded spaghetti, this semolina delivers exceptional taste and texture. It is ideal for both fresh pasta and pasta sheets, including filled pasta types.

Versatility in Pasta Making: Uniquely suitable for recipes that incorporate fresh eggs or none at all, this semolina adapts to various culinary requirements. It excels in egg pasta, where the less coarse flour integrates smoothly with eggs, enriching the pasta’s taste and feel.

Nutritional Content:

Protein Content: 12% (dry basis), ensuring pasta maintains its shape and textural integrity.

Gluten: 10% (dry basis), which contributes to the pasta's desirable elasticity and satisfying bite.

Colour: A golden yellow (b+ 25), enhancing the visual appeal of every dish.

Per 100g
Energy KJ 1418.0
Energy kcal 339.0
Fat (g) 0.5
of which saturates (g) 0.1
Carbohydrates (g) 77.0
of which sugars (g) 1.9
Fibre (g) 3.6
Protein (g) 10.3
Salt (g) 0.0
Molino Casillo, an embodiment of the Casillo Group's ethos, represents a combination of quality, innovation, and passion—an iconic brand delivering exceptional products for pizzerias and Italian restaurateurs. The Casillo Group, an esteemed Italian leader in wheat processing and marketing, proudly presents its new brand, Molino Casillo, a testament to its unwavering pursuit of excellence and sustainable practices. Through a best manufacturing process that involves cutting-edge milling techniques, Molino Casillo ensures the preservation of the natural qualities of wheat, aligning with their corporate vision to bring the "Molino Casillo universe" to professionals. Their steadfast commitment to sustainability underpins Molino Casillo's operations, with a focus on FSC® certified materials for packaging, affirming the brand's dedication to environmental stewardship and responsible forestry.

100% durum WHEAT semolina
May contain: Soy, Mustard.