Casillo Semolina Extra Arancio (La Pasta)
Product Information
Molino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. This premium semolina is expertly processed to adhere to the stringent demands of pizzerias and chefs who value authenticity and high-quality in their dishes.
Key Features for Pizzerias/Restaurants Specialising in Pasta:
Authentic Quality: Crafted from carefully selected durum wheat, Extra Arancio semola imparts a deep golden color and the perfect gluten structure necessary for achieving the classic al dente texture.
Exclusively Made for Robust, extruded Pasta: With its smart milling process to achieve a standardised coarse texture, this semola is the preferred choice for crafting authentic pasta dishes using pasta shapes. From hand-made fusulli to orecchiette, perfectly shaped spaghetti and trofie, Extra Arancio ensures exceptional taste and texture. The coarse, whole nature of this flour means you can achieve the classic rich, golden colour of egg pasta without the need for yolks.
Protein Content: 13% (dry basis), ideal for pasta that maintains its shape and delivers a satisfying bite.
Gluten: 11% (dry basis), essential for elasticity and the perfect chewiness of the pasta.
Color: Rich golden yellow (b+ 30), ensuring each dish is as visually appealing as it is delicious.
| Per 100g | |
|---|---|
| Energy KJ | 1448.0 |
| Energy kcal | 346.0 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 76.9 |
| of which sugars (g) | 1.9 |
| Fibre (g) | 3.6 |
| Protein (g) | 11.1 |
| Salt (g) | 0.0 |
100% durum WHEAT semolina
May contain: Soy, Mustard.
Product Information
Molino Casillo Extra Arancio Durum Wheat Semolina 25Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. This premium semolina is expertly processed to adhere to the stringent demands of pizzerias and chefs who value authenticity and high-quality in their dishes.
Key Features for Pizzerias/Restaurants Specialising in Pasta:
Authentic Quality: Crafted from carefully selected durum wheat, Extra Arancio semola imparts a deep golden color and the perfect gluten structure necessary for achieving the classic al dente texture.
Exclusively Made for Robust, extruded Pasta: With its smart milling process to achieve a standardised coarse texture, this semola is the preferred choice for crafting authentic pasta dishes using pasta shapes. From hand-made fusulli to orecchiette, perfectly shaped spaghetti and trofie, Extra Arancio ensures exceptional taste and texture. The coarse, whole nature of this flour means you can achieve the classic rich, golden colour of egg pasta without the need for yolks.
Protein Content: 13% (dry basis), ideal for pasta that maintains its shape and delivers a satisfying bite.
Gluten: 11% (dry basis), essential for elasticity and the perfect chewiness of the pasta.
Color: Rich golden yellow (b+ 30), ensuring each dish is as visually appealing as it is delicious.
| Per 100g | |
|---|---|
| Energy KJ | 1448.0 |
| Energy kcal | 346.0 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 76.9 |
| of which sugars (g) | 1.9 |
| Fibre (g) | 3.6 |
| Protein (g) | 11.1 |
| Salt (g) | 0.0 |
100% durum WHEAT semolina
May contain: Soy, Mustard.
