Caputo Gluten Free Flour
Product Information
This gluten-free mixture is a specialist blend for making consistent pizza and bread in professional kitchens. It is formulated to be easy to use and simple to digest while meeting strict safety standards for celiac guests. Using this 15kg bag helps you serve high-quality baked goods to a wider customer base.
Key Features
Certified gluten free at less than 20 parts per million for safety.
The 15kg bag is a practical size for busy pizzerias.
A long 18 month shelf life helps you manage your stock levels.
The mixture helps dough rise well for a better texture.
Use Cases
Safe Pizza: Create bases that are safe for celiac diners to enjoy.
Inclusive Menus: Serve more customers by offering gluten free options from one bag.
| Per 100g | |
|---|---|
| Energy KJ | 1516.0 |
| Energy kcal | 357.0 |
| Fat (g) | 0.3 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 87.9 |
| of which sugars (g) | 3.5 |
| Fibre (g) | 6.2 |
| Protein (g) | 0.6 |
| Salt (g) | 0.1 |
Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener: guar gum, flavouring.
Product Information
This gluten-free mixture is a specialist blend for making consistent pizza and bread in professional kitchens. It is formulated to be easy to use and simple to digest while meeting strict safety standards for celiac guests. Using this 15kg bag helps you serve high-quality baked goods to a wider customer base.
Key Features
Certified gluten free at less than 20 parts per million for safety.
The 15kg bag is a practical size for busy pizzerias.
A long 18 month shelf life helps you manage your stock levels.
The mixture helps dough rise well for a better texture.
Use Cases
Safe Pizza: Create bases that are safe for celiac diners to enjoy.
Inclusive Menus: Serve more customers by offering gluten free options from one bag.
| Per 100g | |
|---|---|
| Energy KJ | 1516.0 |
| Energy kcal | 357.0 |
| Fat (g) | 0.3 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 87.9 |
| of which sugars (g) | 3.5 |
| Fibre (g) | 6.2 |
| Protein (g) | 0.6 |
| Salt (g) | 0.1 |
Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener: guar gum, flavouring.