Canuti Frozen Raviolacci Porcini Mushroom
Product Information
A savoury filled pasta option that delivers depth of flavour with controlled cost and minimal prep.
Filled with a 60% mushroom-based filling, including porcini, these raviolacci offer a defined flavour profile that performs well with simple sauces. Frozen for consistency, they are easy to portion and dependable across service.
Why it works for your kitchen
Porcini-led filling adds value without complicating prep
Large pasta format helps control portion size and margin
Frozen storage supports flexible ordering and menu rotation
Consistent structure holds during cooking and service
Average weight: 24–27g per piece
Pieces per 100g: 4
Pasta to filling ratio: 40/60
Average size: 65 x 55mm
Pasta sheet thickness: 1.0mm
Cooking time: 4–5 minutes from frozen
Suitable for vegetarian menus
Contains wheat, egg and milk
| Per 100g | |
|---|---|
| Energy KJ | 753.0 |
| Energy kcal | 179.0 |
| Fat (g) | 6.2 |
| of which saturates (g) | 3.4 |
| Carbohydrates (g) | 22.0 |
| of which sugars (g) | 2.2 |
| Protein (g) | 8.1 |
| Salt (g) | 0.8 |
Sautéed Mushrooms 25.5% [Assorted mushrooms in variable proportions 90% (Common mushroom (Agaricus bisporus), nameko mushroom (Pholiota nameko), pearl oyster mushroom (Pleurotus ostreatus), Shiitake (Lentinus edodes), Porcini 5% (Boletus edulis and relevant group), slippery jack mushroom (Suillus luteus)), extra-virgin olive oil, sunflower seed oil, salt, parsley, garlic], Ricotta (MILK whey, MILK, MILK cream, salt), Soft WHEAT flour, Barn EGGS 8%, Water, Durum WHEAT semolina, Rehydrated porcini mushrooms 3% (Boletus edulis and relevant group), Grated cheese (MILK, veal rennet, preservative: E1105 (EGG)), Vegetable fibre ((bamboo, psyllium, citrus fruits), powdered MILK whey), Salt, Parsley, Vegetable fibre (pea, bamboo, psyllium).
May contain crustaceans, fish, peanuts, soy, nuts , celery, sesame, sulphites, lupin, molluscs, mustard.
Product Information
A savoury filled pasta option that delivers depth of flavour with controlled cost and minimal prep.
Filled with a 60% mushroom-based filling, including porcini, these raviolacci offer a defined flavour profile that performs well with simple sauces. Frozen for consistency, they are easy to portion and dependable across service.
Why it works for your kitchen
Porcini-led filling adds value without complicating prep
Large pasta format helps control portion size and margin
Frozen storage supports flexible ordering and menu rotation
Consistent structure holds during cooking and service
Average weight: 24–27g per piece
Pieces per 100g: 4
Pasta to filling ratio: 40/60
Average size: 65 x 55mm
Pasta sheet thickness: 1.0mm
Cooking time: 4–5 minutes from frozen
Suitable for vegetarian menus
Contains wheat, egg and milk
| Per 100g | |
|---|---|
| Energy KJ | 753.0 |
| Energy kcal | 179.0 |
| Fat (g) | 6.2 |
| of which saturates (g) | 3.4 |
| Carbohydrates (g) | 22.0 |
| of which sugars (g) | 2.2 |
| Protein (g) | 8.1 |
| Salt (g) | 0.8 |
Sautéed Mushrooms 25.5% [Assorted mushrooms in variable proportions 90% (Common mushroom (Agaricus bisporus), nameko mushroom (Pholiota nameko), pearl oyster mushroom (Pleurotus ostreatus), Shiitake (Lentinus edodes), Porcini 5% (Boletus edulis and relevant group), slippery jack mushroom (Suillus luteus)), extra-virgin olive oil, sunflower seed oil, salt, parsley, garlic], Ricotta (MILK whey, MILK, MILK cream, salt), Soft WHEAT flour, Barn EGGS 8%, Water, Durum WHEAT semolina, Rehydrated porcini mushrooms 3% (Boletus edulis and relevant group), Grated cheese (MILK, veal rennet, preservative: E1105 (EGG)), Vegetable fibre ((bamboo, psyllium, citrus fruits), powdered MILK whey), Salt, Parsley, Vegetable fibre (pea, bamboo, psyllium).
May contain crustaceans, fish, peanuts, soy, nuts , celery, sesame, sulphites, lupin, molluscs, mustard.