Canuti Frozen Delizie Burrata di Puglia
Product Information
A filled pasta designed to deliver richness and familiarity with clear portion control.
These Delizie are made with fresh egg pasta and a 60% burrata-based filling, using burrata from Puglia for a soft, creamy centre. Frozen format ensures consistency from freezer to plate.
Why it works for your kitchen
High burrata content supports premium positioning
Smaller, uniform pieces give clean portion control
Frozen format reduces waste and improves planning
Short cooking time supports fast service
Average weight: 18–20g per piece
Pieces per 100g: 5
Pasta to filling ratio: 40/60
Average size: 29mm length x 55mm height
Pasta sheet thickness: 1.0mm
Cooking time: 4–5 minutes from frozen
Storage: -18°C, up to 18 months
Fresh egg pasta containing milk, wheat and egg
| Per 100g | |
|---|---|
| Energy KJ | 1009.0 |
| Energy kcal | 241.0 |
| Fat (g) | 12.0 |
| of which saturates (g) | 6.7 |
| Carbohydrates (g) | 23.0 |
| of which sugars (g) | 2.1 |
| Protein (g) | 9.2 |
| Salt (g) | 1.0 |
Burrata 39.8% (UHT cream (MILK) (60%), MILK, salt, acidity regulator: E330, microbial rennet), Soft WHEAT flour 24%, Ricotta (MILK whey, MILK cream, salt), Barn EGGS 8%, Water, Durum WHEAT semolina 4%, Extra-virgin olive oil, Potato flakes (potatoes), Vegetable fibre ((bamboo, psyllium, citrus fruits), MILK whey), Salt, Black pepper.
May contain crustaceans, fish, peanuts, soy, nuts, celery, sesame, sulphites, lupin, molluscs, mustard.
Product Information
A filled pasta designed to deliver richness and familiarity with clear portion control.
These Delizie are made with fresh egg pasta and a 60% burrata-based filling, using burrata from Puglia for a soft, creamy centre. Frozen format ensures consistency from freezer to plate.
Why it works for your kitchen
High burrata content supports premium positioning
Smaller, uniform pieces give clean portion control
Frozen format reduces waste and improves planning
Short cooking time supports fast service
Average weight: 18–20g per piece
Pieces per 100g: 5
Pasta to filling ratio: 40/60
Average size: 29mm length x 55mm height
Pasta sheet thickness: 1.0mm
Cooking time: 4–5 minutes from frozen
Storage: -18°C, up to 18 months
Fresh egg pasta containing milk, wheat and egg
| Per 100g | |
|---|---|
| Energy KJ | 1009.0 |
| Energy kcal | 241.0 |
| Fat (g) | 12.0 |
| of which saturates (g) | 6.7 |
| Carbohydrates (g) | 23.0 |
| of which sugars (g) | 2.1 |
| Protein (g) | 9.2 |
| Salt (g) | 1.0 |
Burrata 39.8% (UHT cream (MILK) (60%), MILK, salt, acidity regulator: E330, microbial rennet), Soft WHEAT flour 24%, Ricotta (MILK whey, MILK cream, salt), Barn EGGS 8%, Water, Durum WHEAT semolina 4%, Extra-virgin olive oil, Potato flakes (potatoes), Vegetable fibre ((bamboo, psyllium, citrus fruits), MILK whey), Salt, Black pepper.
May contain crustaceans, fish, peanuts, soy, nuts, celery, sesame, sulphites, lupin, molluscs, mustard.