Dried rosemary leaves with aromatic pine notes and a firm texture, suitable for seasoning robust Mediterranean dishes.

Key points

• Aromatic herb with earthy notes

• Easy to sprinkle or blend into mixes

• Consistent quality herb leaf

• Versatile across heat-and-serve menus

• Large pack for regular use

Use cases

Infusing focaccia dough and roasted potato wedges.

Seasoning lamb racks and slow-roasted shoulder.

Enhancing tomato and bean stews.

Mixing into compound butters for grilled dishes.