Borgo Rovagnati Sliced Speck Artigianale
Product Information
Ten packets of finely sliced, succulent, cured North Italian pork. Intensely seasoned and smoked for a rich taste and fragrant aroma. Ideal for delis and stores. Founded in Brianza, Lombardy, in the 1940's, Rovagnati is famous for its vast range of premium quality Italian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1504.0 |
| Energy kcal | 362.0 |
| Fat (g) | 26.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.1 |
| Protein (g) | 31.0 |
| Salt (g) | 4.6 |
Pork, Salt, Dextrose, Spices, Natural Flavourings, Preservatives: Sodium Nitrite, Sodium Nitrate.
Product Information
Ten packets of finely sliced, succulent, cured North Italian pork. Intensely seasoned and smoked for a rich taste and fragrant aroma. Ideal for delis and stores. Founded in Brianza, Lombardy, in the 1940's, Rovagnati is famous for its vast range of premium quality Italian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1504.0 |
| Energy kcal | 362.0 |
| Fat (g) | 26.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.1 |
| Protein (g) | 31.0 |
| Salt (g) | 4.6 |
Pork, Salt, Dextrose, Spices, Natural Flavourings, Preservatives: Sodium Nitrite, Sodium Nitrate.
