Borgo Rovagnati Sliced Speck Artigianale
Product Information
Ready-sliced speck with full aroma and clean presentation
This pre-sliced speck delivers all the flavour of traditional Alpine curing in a time-saving format. Each pack contains evenly cut slices with a light smoked aroma and firm texture, making it easy to plate or portion straight from the fridge.
Key Features / USPs
Uniform thin slices for portion accuracy
Light, natural smoke for subtle flavour
Ready to use, reducing prep and waste
10 x 105 g pack case for efficient handling
Use Cases
Quick antipasti and sandwich assembly
Topping for flatbreads, pizza or salads
Catering operations needing portion-ready charcuterie
| Per 100g | |
|---|---|
| Energy KJ | 1504.0 |
| Energy kcal | 362.0 |
| Fat (g) | 26.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.1 |
| Protein (g) | 31.0 |
| Salt (g) | 4.3 |
Pork, Salt, Dextrose, Spices, Natural Flavourings, Preservatives: Sodium Nitrite, Sodium Nitrate.
Product Information
Ready-sliced speck with full aroma and clean presentation
This pre-sliced speck delivers all the flavour of traditional Alpine curing in a time-saving format. Each pack contains evenly cut slices with a light smoked aroma and firm texture, making it easy to plate or portion straight from the fridge.
Key Features / USPs
Uniform thin slices for portion accuracy
Light, natural smoke for subtle flavour
Ready to use, reducing prep and waste
10 x 105 g pack case for efficient handling
Use Cases
Quick antipasti and sandwich assembly
Topping for flatbreads, pizza or salads
Catering operations needing portion-ready charcuterie
| Per 100g | |
|---|---|
| Energy KJ | 1504.0 |
| Energy kcal | 362.0 |
| Fat (g) | 26.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.1 |
| Protein (g) | 31.0 |
| Salt (g) | 4.3 |
Pork, Salt, Dextrose, Spices, Natural Flavourings, Preservatives: Sodium Nitrite, Sodium Nitrate.