Borgo Rovagnati Sliced Prosciutto Crudo 24 Month
Product Information
Long-aged prosciutto crudo with consistent pre-sliced quality
This 24-month aged Italian crudo offers the depth and sweetness of long curing in a ready-to-use sliced format. Each pack is evenly cut for easy plating and dependable portion cost, bringing authentic Italian quality to busy kitchens.
Key Features / USPs
24-month maturation for rich, balanced flavour
Uniform thin slices for perfect presentation
Convenient 10-pack case for efficient rotation
Authentic Italian production with consistent results
Use Cases
Charcuterie boards and antipasti platters
Sandwiches and pizzas requiring premium cured ham
Catering and room service needing ready-to-plate items
| Per 100g | |
|---|---|
| Energy KJ | 1051.0 |
| Energy kcal | 252.0 |
| Fat (g) | 16.0 |
| of which saturates (g) | 5.3 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 27.0 |
| Salt (g) | 4.6 |
Pork Leg, Salt.
Product Information
Long-aged prosciutto crudo with consistent pre-sliced quality
This 24-month aged Italian crudo offers the depth and sweetness of long curing in a ready-to-use sliced format. Each pack is evenly cut for easy plating and dependable portion cost, bringing authentic Italian quality to busy kitchens.
Key Features / USPs
24-month maturation for rich, balanced flavour
Uniform thin slices for perfect presentation
Convenient 10-pack case for efficient rotation
Authentic Italian production with consistent results
Use Cases
Charcuterie boards and antipasti platters
Sandwiches and pizzas requiring premium cured ham
Catering and room service needing ready-to-plate items
| Per 100g | |
|---|---|
| Energy KJ | 1051.0 |
| Energy kcal | 252.0 |
| Fat (g) | 16.0 |
| of which saturates (g) | 5.3 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 27.0 |
| Salt (g) | 4.6 |
Pork Leg, Salt.