Borgo Rovagnati Sliced Prosciutto Cotto
Product Information
Ready-sliced cotto for fast, consistent service
Pre-sliced and portion-ready, this cotto delivers a mild, balanced flavour and uniform slice quality straight from the pack. Designed for speed and accuracy, it supports consistent portion cost and reduced prep time.
Key Features / USPs
Mild, adaptable flavour for wide menu use
Even slices for controlled portioning
Ready-to-serve packs reduce labour and waste
Supplied in practical 10 x 110 g format
Use Cases
Sandwich and panini production lines
Buffet or breakfast service
Grab-and-go retail and catering
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 561.0 |
| Energy kcal | 134.0 |
| Fat (g) | 5.5 |
| of which saturates (g) | 2.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 21.0 |
| Salt (g) | 1.8 |
Pork, Salt, Dextrose, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium nitrite.
Product Information
Ready-sliced cotto for fast, consistent service
Pre-sliced and portion-ready, this cotto delivers a mild, balanced flavour and uniform slice quality straight from the pack. Designed for speed and accuracy, it supports consistent portion cost and reduced prep time.
Key Features / USPs
Mild, adaptable flavour for wide menu use
Even slices for controlled portioning
Ready-to-serve packs reduce labour and waste
Supplied in practical 10 x 110 g format
Use Cases
Sandwich and panini production lines
Buffet or breakfast service
Grab-and-go retail and catering
Ideal for Pizzerias looking for premium toppings.
| Per 100g | |
|---|---|
| Energy KJ | 561.0 |
| Energy kcal | 134.0 |
| Fat (g) | 5.5 |
| of which saturates (g) | 2.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 21.0 |
| Salt (g) | 1.8 |
Pork, Salt, Dextrose, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium nitrite.