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    Aviko Frozen Super Crunch Chips 7mm

    4x2.27Kg
    In stock
    SKU
    FRZ0392
    £22.50 / case
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    Product Information

    Prepared with a gluten-free coating for enhanced crispiness, Aviko SuperCrunch fries are designed to stay hot and crispy for up to 20 minutes, making them ideal for delivery and high-volume Italian restaurants and pizza kitchens. Their excellent length specification ensures a better portion yield, maximising kitchen efficiency and customer satisfaction. Made from the finest quality potato varieties, these thin fries deliver a robust potato flavour, perfectly complementing a range of Italian dishes. Their notable crunchiness is sure to be a hit with customers, adding a delightful texture to any meal. 

    Preparation Methods

    Deep Fryer: 2.5–3 min. at 175°C, portion approx. 500g

    Oven: 15–18 min. at 220°C

    Combi Steamer: 7–10 min. at 200°C convection

    Per 100g
    Energy KJ 718.0
    Energy kcal 171.0
    Fat (g) 6.0
    of which saturates (g) 0.7
    Carbohydrates (g) 26.0
    of which sugars (g) 0.8
    Fibre (g) 2.5
    Protein (g) 2.5
    Salt (g) 0.7
    Established in 1962 in the Netherlands, Aviko has grown to become one of Europe’s largest producers of potato products, and a global leader in its field. Aviko combines Dutch agricultural expertise with advanced processing techniques to deliver high-quality potato products. This commitment to quality has helped Aviko expand its reach to serve customers worldwide.

    Potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, raising agent (E450, E500), maltodextrin, thickener (E415).

    Product Information

    Prepared with a gluten-free coating for enhanced crispiness, Aviko SuperCrunch fries are designed to stay hot and crispy for up to 20 minutes, making them ideal for delivery and high-volume Italian restaurants and pizza kitchens. Their excellent length specification ensures a better portion yield, maximising kitchen efficiency and customer satisfaction. Made from the finest quality potato varieties, these thin fries deliver a robust potato flavour, perfectly complementing a range of Italian dishes. Their notable crunchiness is sure to be a hit with customers, adding a delightful texture to any meal. 

    Preparation Methods

    Deep Fryer: 2.5–3 min. at 175°C, portion approx. 500g

    Oven: 15–18 min. at 220°C

    Combi Steamer: 7–10 min. at 200°C convection

    Per 100g
    Energy KJ 718.0
    Energy kcal 171.0
    Fat (g) 6.0
    of which saturates (g) 0.7
    Carbohydrates (g) 26.0
    of which sugars (g) 0.8
    Fibre (g) 2.5
    Protein (g) 2.5
    Salt (g) 0.7
    Established in 1962 in the Netherlands, Aviko has grown to become one of Europe’s largest producers of potato products, and a global leader in its field. Aviko combines Dutch agricultural expertise with advanced processing techniques to deliver high-quality potato products. This commitment to quality has helped Aviko expand its reach to serve customers worldwide.

    Potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, raising agent (E450, E500), maltodextrin, thickener (E415).